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A bowl of red beans and rice is more than just a meal—it’s a tradition. This hearty dish, slow-cooked to perfection, is a staple of Louisiana Creole cuisine. Traditionally served on Mondays (because it could simmer all day while folks did laundry), red beans and rice has become a favorite comfort food enjoyed any day of the week. In this recipe, we’ll guide you through making the best homemade red beans and rice, whether you’re using dry beans, a quick-cook option, or loo …