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Creative Boudin Recipes – A New Take on a Cajun Classic Boudin is a staple of Louisiana cuisine, loved for its savory blend of pork, rice, and seasonings stuffed into a sausage casing. While traditionally served steamed or grilled, boudin is incredibly versatile and can be used in a variety of unexpected and creative recipes. From boudin-stuffed jalapeños to crispy boudin egg rolls, this guide will introduce new and exciting ways to enjoy this Cajun classic. Whether you&rsqu …