Big Easy Foods Boudin Balls 12 Count

Big Easy Boudin Balls are a delicious and authentic Cajun snack made with pork, rice, and a blend of spices. These boudin balls are made in the Big Easy - New Orleans - a city known for its vibrant culture and delicious cuisine. Big Easy Boudin Balls have a savory, slightly spicy flavor and a moist, crumbly texture that makes them a favorite among locals and tourists alike. This 12 count package is perfect for boudin ball lovers who want to try a small batch or for those hosting a Cajun-themed party. So go ahead and enjoy a taste of authentic Louisiana cuisine - Big Easy Boudin Balls are sure to be a hit with any boudin lover.

Big Easy Foods Boudin Balls are Louisiana’s legendary famous comfort food. These 2 ounce boudin balls, crispy on the outside and soft, moist and savory on the inside, are filled with pork meat and rice boudin mixture then bathed in egg wash and layered with bread crumbs and flour. Perfect for frying or baking!

Unit Size: 1.5lb(12) Breaded Boudin Balls

Ingredients: Rice Long-grained, enriched (rice [niacin, ferric orthophosphate (iron), thiamin mononitrate (thiamin), folic acid]), pork, water, pork liver, liquid eggs (whole eggs, citric acid 0.15%, water added as a carrier for citric acid, citric acid added to preserve color), onions, flour (enriched bleached wheat flour (bleached flour, niacin, reduced iron, enzymes added for improved baking, thiamin mononitrate, riboflavin, and folic acid), bread crumbs [enriched flour (flour, malted barley, niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil (soybean, cottonseed, corn and/or canola oils), water, salt, contains 2% or less of: yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, corn flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate), yeast nutrients, ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate (preservative), potassium sorbate (preservative), sesame seeds, green bell peppers, green onions, salt, seasoning [salt, red pepper and other spices, garlic, silicon dioxide (to prevent caking)], crushed red pepper flakes, black pepper, white pepper, and red pepper. Contains wheat, eggs, soy, milk and sesame seeds. ALLERGENS: CONTAINS WHEAT, MILK , EGG AND SOY

There are several ways you can cook Big Easy Boudin Balls:

1. Deep-frying: Heat up a pot of oil to 375°F. Once the oil is hot, carefully place the boudin balls in the pot and fry for 3-4 minutes, or until they are golden brown. Remove the boudin balls from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

2. Pan-frying: Heat a little oil in a pan over medium heat. Once the pan is hot, add the boudin balls and cook for 3-4 minutes, or until they are golden brown. Flip the boudin balls occasionally to ensure even cooking.

3. Baking: Preheat your oven to 400°F. Place the boudin balls on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are golden brown.

4. Grilling: Preheat your grill to medium heat. Place the boudin balls on the grill and cook for 3-4 minutes on each side, or until they are golden brown.

Regardless of the cooking method you choose, be sure to cook the boudin balls until they are fully cooked and heated through. You can check for doneness by cutting one of the boudin balls in half - it should be fully cooked with no pink or raw areas. Enjoy!