La Boucherie Bacon Wrapped Mardi Gras Chicken 1 lb

Deboned chicken leg quarter stuffed with spicy-sweet jalapeño cornbread dressing and wrapped in Applewood smoked bacon. Fully cooked — bake from frozen or thawed. Single serving entrée, appetizer, or snack. Check out our blog for recipes.

• Size: 1 lb each
• Servings: 1 person
• Ingredients: Boneless Skinless Chicken Leg Quarter (less than 8% retained water), Jalapeño Cornbread: Enriched Degermed Yellow Corn Meal (degermed yellow corn meal, niacin, iron, thiamin mononitrate, riboflavin, and folic acid, may contain wheat, milk, egg, soy), Milk (milk, vitamin D, contains milk), Cream Corn (corn, water, sugar, modified corn starch, salt), Golden Velvet Cheese (cultured pasteurized milk and skim milk, buttermilk, whey, milkfat, salt, contains less than 2% of sodium phosphate, guar gum, xanthan gum, lactic acid, annatto extract, and apo-carotenal (colors), enzymes, contains milk), Yellow Onions, Corn Oil, Eggs (Grade AA Large), Sliced Jalapeños (jalapeño peppers, vinegar, iodized salt), Salt (salt, sodium silicoaluminate), Baking Soda (sodium bicarbonate), Applewood Smoked Bacon: Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrate, Seasoning: Salt, sugar, black pepper, ground red pepper, spices, dehydrated garlic and dehydrated onion
• Contains: Milk, Eggs (May contain: Wheat, Soy)
• Cooking: Remove from package. Bake frozen uncovered at 400°F for 40–45 minutes or until internal temperature reaches 165°F. Let rest 5–10 minutes after baking

FAQs

Can I cook it from frozen?
Yes — bake frozen at 400°F for 40–45 minutes.

Is the chicken deboned?
Yes — fully deboned chicken leg quarter.

How is it shipped?
Frozen with dry ice in an insulated cooler to ensure it arrives cold.

Is it spicy?
Medium heat from fresh jalapeños in the cornbread stuffing — balanced with sweet bacon.