La Boucherie Bacon Wrapped Chicken Breast Stuffed with Cream Cheese & Jalapeños 12 oz

Hand-trimmed, boneless, skinless chicken breast stuffed with creamy jalapeño cream cheese and wrapped in Applewood smoked bacon. Fully cooked — just heat and serve. Vacuum-sealed and frozen for freshness. Check out our blog for recipes.

• Size: 12 oz each
• Servings: 1 person
• Ingredients: Chicken breast (may contain up to 2% water), Applewood smoked bacon (cured with water, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizer [carob bean and/or xanthan and/or guar gums]), Jalapeños (water, salt, acetic acid, may contain calcium chloride), salt, sugar, black pepper, spices, dehydrated garlic, dehydrated onions
• Contains: Milk
• Gluten-Free: Yes (may be produced in a facility with gluten)
• Cooking: Defrost in refrigerator or cold water. Bake uncovered at 400°F for 20 minutes, turn over, and cook 15–25 more minutes until internal temperature reaches 165°F. Let rest 5 minutes before carving

FAQs

Is the chicken boneless?
Yes — boneless, skinless chicken breast.

How is it shipped?
Frozen with dry ice in an insulated cooler to ensure it arrives cold.

Does it include jalapeños?
Yes — fresh jalapeños in the cream cheese filling.

Is it spicy?
Medium heat from fresh jalapeños — balanced with cream cheese and bacon.

This product contains less than 10% sodium nitrite