65% Lump Crab Cakes 3oz (6 Pack)

Experience the authentic taste of Louisiana’s Gulf Coast with our Carnival 65% Lump Crab Cakes, available in a convenient 6-pack at Creole.net. Each 3oz crab cake is crafted with 65% premium lump crabmeat, delivering a tender, succulent bite bursting with the sweet, briny flavor of fresh crab. Blended with a delicate mix of seasonings, panko breadcrumbs, and a touch of Cajun spice, these crab cakes celebrate the rich culinary heritage of the Bayou, making them perfect for appetizers, main dishes, or special occasions.

Key Features:

• 65% lump crabmeat for a premium, authentic seafood experience
• 3oz crab cakes, ideal for appetizers or main dishes
• 6 crab cakes per pack, perfect for sharing or meal prep
• Infused with Cajun spices for a true taste of Louisiana

Ingredients: Crabmeat (portunus pelagicus), sodium acid pyrophosphate (added to promote color retention), bread crumbs (enriched flour, thiamine [vitamin B1], riboflavin [vitamin B2], niacin and iron, folic acid, water, soybean and/or cotton seed oil, salt, malted barley flour, yeast, yeast food, calcium propionate [a preservative], whole eggs [citric acid to preserve color]), onion, bell pepper, red peppers, cream sauce (heavy whipping cream [cream, carrageenan, mono- and diglycerides, polysorbate 80], homogenized milk), green onions, flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shrimp base (shrimp, salt, maltodextrin, hydrolyzed soy protein, soy flour, sugar, dried whey, and cultured whey, dried onion and garlic, corn oil, autolyzed yeast extract, natural flavors, xanthan gum, and oleoresin paprika), butter, chopped garlic, water, starch, salt, homogenized milk, parsley, green onions, dry mustard, Worcestershire sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings and chili pepper extract), lemon juice (sodium benzoate, sodium metabisulfite, and sodium sulfite [preservatives], lemon oil, and spices). Contains: Egg, Soy, Fish, Shellfish, Wheat, Milk.

How to Prepare: Our Carnival Lump Crab Cakes are frozen for freshness and easy to prepare. Allow frozen crab cakes to thaw completely in the refrigerator overnight. In a nonstick pan, melt 1 tablespoon of butter over medium heat. Place the crab cakes in the buttered pan and cook each side until golden brown, about 2-3 minutes per side, or until the internal temperature reaches 165°F. Serve with a classic remoulade sauce, a squeeze of lemon, or alongside a fresh salad for a complete Cajun seafood meal.

Why Choose 65% Lump Crab Cakes? These crab cakes offer a premium seafood experience with 65% lump crabmeat, showcasing the finest Gulf Coast flavors enhanced by Cajun spices. The 6-pack size is perfect for entertaining or stocking up, delivering convenience and authenticity for any Cajun-inspired menu.

Order now from Creole.net and savor the taste of Louisiana with these delicious crab cakes!