Description

Alligator meat is lean and high in protein making it a healthy and flavorful addition. Alligator meat can be fried smoked, or grilled. Either way, it's guaranteed to be a hit at your next cookout.

Unit Size: Weight will vary between 12-20lbs

*This product is frozen* The picture is for advertisement purposes alligator is uncooked and unseasoned.

Q&A:

1. Does it come frozen?

Yes, the gator is shipped in a cooler with dry ice

2. Does it come with the head and legs?

Yes, the head and legs are attached.

3. How long is the alligator?

Length will vary. A typical Large gator is 3 foot

4. How long does it take to thaw an alligator

Thawing time is typically 24 hours (Thawing time varies with the size of the alligator)

5. What is the best way to cook an alligator?

Grilling, smoking, or Frying

6. Any questions regarding shipping time please see the shipping policies located at the bottom of the site or add the item to your cart and enter your state and zip code. You will be presented with shipping options and an estimated delivery time frame.

Here are some general guidelines for cooking a whole-skinned alligator.

Start with:

Alligator is a lean meat so you want to make sure you are keeping it moist.
Brine or marinate the alligator overnight.
Season the alligator any seasoning can be used (we have several to choose from on our site). You can coat the alligator with butter or a basting spray to help the seasoning set. (Wrapping the alligator in bacon is an option bacon fat helps keep it moist while cooking)
Preheat your grill to medium-high heat (250-275 degrees) and lightly oil the grates.
Place the alligator on the grill and cook for about 2-4 hours, or until the meat is cooked through and lightly charred. (Cooking time will depend on the type of grill you are using and the size of the alligator.
To ensure that the alligator is cooked evenly, use a meat thermometer to check the internal temperature of the meat. The alligator is done when the internal temperature reaches 165 degrees Fahrenheit.

Check out a video from one of our partners on how to cook an alligator.

Chucks Flavor Train Gator Recipe

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142 Reviews

5
Creole's Whole Skinned Alligators are a hit at every cookout we have

Posted by Eileen on Aug 7th 2022

Creole's Whole Skinned Alligators are a hit at every cookout we have. The flavor is unique and delicious and the meat is always tender and juicy. Plus, the shipping is always reliable and the meat arrives still frozen. We are now loyal customers.
5
The alligator was the star of the show, everyone loved it!

Posted by Yvonne on Aug 7th 2022

The alligator was the star of the show, everyone loved it!
4
The gator from Creole was amazing as always, but it was the customer service that really impressed me

Posted by Lisa on Jul 27th 2022

The gator from Creole was amazing as always, but it was the customer service that really impressed me. Cherie was so helpful in getting my shipment sorted out and I'm grateful for her excellent service.
5
We were hesitant to try alligator meat, but Creole's Whole Skinned Alligators have completely changed our minds

Posted by Abigail on Jul 15th 2022

We were hesitant to try alligator meat, but Creole's Whole Skinned Alligators have completely changed our minds. The flavor is amazing and the meat is always cooked to perfection. We are now die-hard fans and can't wait to order more.
5
I usually dont write reviews

Posted by Jake B on Jul 10th 2022

I usually dont write reviews. Had to this time. I bought a whole large alligator. That thing did not disappoint. The packaging was great. Packed up cold and solid. The gator itself was a great buy from a great company! Any bbq you have and want to do something fun and unique, go with these guys! Shipped across country without a single issue! Will do business again.
5
A memorable addition to any party

Posted by Kevin on Jul 5th 2022

A memorable addition to any party. Everyone was shocked. I also got a 14lb Turducken with Boudin! Wow!
5
Chuck's flavor train method for the alligator was a total game changer

Posted by Ursula on Jun 25th 2022

Chuck's flavor train method for the alligator was a total game changer. So tasty and juicy.
5
Thanks to Chuck's flavor train, my alligator cookout was a huge success

Posted by Linda on Jun 23rd 2022

Thanks to Chuck's flavor train, my alligator cookout was a huge success. Everyone loved the taste.
5
First time ordering a wholes skinned alligator

Posted by Isaac on May 29th 2022

First time ordering a wholes skinned alligator. The package came in a few days. We brined it overnight and the next day trimmed the fat, grilled it with a rub and spicy bbq sauce. The whole family loved it. Definitely ordering again!!
5
We did additional fat cap removal in the tail and then seasoned and stuffed the alligator

Posted by Jason on May 26th 2022

We did additional fat cap removal in the tail and then seasoned and stuffed the alligator. Alligator weight was about 22lbs. We grilled/smoked the alligator. The meat was tender with a light smokey flavor. The taste and tenderness was excellent! Our experience with the Creole Pantry company was fantastic. We will shop with them again. The online ordering process was smooth with no issues and top notch friendly customer service when calling for an update on the order. Once shipped it arrived in good time. We paid for the 2 day Fedex shipping. Bag containing the product was torn during the shipping process, the cooler was damaged during shipping spreading foam into the alligator. This was the result of the shipping process not a fault of Creole Pantry. Order processing was slower than anticipated. If you want your item to arrive in time to thaw and allow room for soaking and prep, add additional days to the expected shipping time. Ordered the 13th, shipped the 16th, arrived the 18th.