La Boucherie
La Boucherie Veron's Pork & Crawfish Sausage 16oz
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- SKU:
- 609971213015
- UPC:
- 609971213015
- MPN:
- 609971213015
On Sale
Description
Cajun pork boudin made with pork, rice, onions, bell peppers, celery, garlic, and special blend of Cajun seasonings. Grandma's family recipe. Freshly made and fully cooked. Check out our blog for recipes.
- Size: 1 lb links
- Servings: 3–4 people
- Ingredients: Pork, Pork Liver, Cooked Rice, Onions, Bell Peppers, Celery, Water, Green Onions, Vinegar, Salt, Red Pepper, Black Pepper, Garlic, White Pepper, Parsley
- Contains: Wheat (from seasonings)
- Cooking: Cook thawed boudin in oven, smoker, air fryer, or microwave. For crispy boudin, bake at 350°F for approximately 20 minutes, turning over after 10 minutes. Boudin must reach an internal temperature of 165°F. Enjoy it on a salty cracker, like Cajuns do! Bon appétit!
FAQs
Is it fully cooked?
Yes — just reheat to 165°F internal temperature.
How is it shipped?
Frozen with dry ice in an insulated cooler to ensure it arrives cold.
Is it spicy?
Medium Cajun heat from red, black, and white pepper — balanced and traditional.
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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