La Boucherie Seafood Gumbo 32 oz

Authentic Louisiana seafood gumbo loaded with shrimp, crawfish tail meat, and crab meat in a dark roux with the Holy Trinity and Cajun spices. Fully cooked — just heat and serve over rice. Check out our blog for recipes.

• Size: 32 oz (1 quart)
• Servings: 4 people
• Ingredients: Water, Shrimp (water, sodium tripolyphosphate [used to retain moisture], sodium bisulfite [used as a preservative]), Crawfish Tail Meat, Crab Meat, Gumbo Stock (onions, chopped; roux [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, soybean oil]; chopped bell or sweet pepper; custom culinary shrimp base [cooked shrimp, salt, dehydrated corn protein, shrimp powder, natural flavor [with autolyzed yeast], sugar, clarified butter oil, potato flour, disodium inosinate, disodium guanylate, soy lecithin, extract of paprika]), chopped celery, ground black pepper, table salt, ground red or cayenne pepper
• Contains: Shellfish, Milk, Wheat, Soy
• Cooking: Keep frozen until ready. Remove lid, slide frozen gumbo into 2 qt pot. Cover and heat gently on very low, stirring occasionally until soft boil. Serve over cooked white rice (rice not included)

FAQs

Is it fully cooked?
Yes — just thaw and reheat.

How is it shipped?
Frozen with dry ice in an insulated cooler to ensure it arrives cold.

Does it include crab fingers?
No — contains crab meat only.

Is it spicy?
Medium Cajun heat from red/cayenne pepper — traditional and balanced.