Pepper Puree Variety Pack

Louisiana Pepper Exchange's pepper purees are the perfect ingredient for ANY food (or drink)! My favorites are the jalapeno and chipotle. We put the jalapeno in many dips and sauces, as well as margaritas to make them a little spicy! Chipotle goes well mixed in with sour cream or ranch to dip vegetables or wings into. You really can make anything work with all the flavors. Highly recommend! :)

i used this in a seafood boil for family and friends instead of powder and liked it a lot. mixed in better, didn't have clumps, flavor was perfect, too. i'd buy it again.

I love adding these pepper purées into all of my recipes. 1 tsp. Added to sour cream makes for a great baked chicken topping

Sometimes you need something a little different to spice up a dish and I'm finding these are great! I used the ghost pepper in a simple short rib recipe that I cooked in the crock pot and it came out delicious and quite spicy. These are concentrated (but no preservatives, double win!) so a little goes a long way, especially with the hot, hot ones. You won't need much for each use. Love love love the jalapeño puree!

WOW. The Ghost Pepper sauce is legitimately the hottest version of ghost pepper sauce I’ve ever purchased. Many hot sauce brands lean on the mystique of ghost pepper branding these days, but their products end up tasting mildly spicy at best. This stuff has me in pain… delightful, sweaty, mouth burning, tongue sizzling, long lasting pain. Love it!

Love this! Used the jalapeño with cumin and onion powder in chicken breasts…gave it flavor and some good heat.