Mam Papaul's Mardi Gras King Cake with Praline Filling 28.5oz

This kit contains all the components necessary to make a traditional Mardi Gras King Cake. It includes a mix and knead bag, dough mix, yeast, 3 bags of colored sugar, filling mix, glaze and a metallic baby. Makes 12 generous servings.

RECOMMENDED CHANGES FOR BAKING BREAD (KING CAKE) AT HIGH ALTITUDE:

High altitude (over 3,000 feet) affects bread baking because the lower air pressure allows the yeast to rise 25 to 50 percent faster, and the drier air makes the flour drier. If the dough over-rises, the results might be a heavy, dry loaf or misshapen or collapsed loaf. Make these adjustments when baking bread at high altitudes:

Start checking the dough halfway through the recommended rise time to see if it has doubled. If the dough had over-risen, punch it down and allow it to rise again.

Use about a third less yeast. If a recipe calls for one package of active dry yeast (2-1/4 teaspoons), you would need to use about 1-1/2 teaspoons.

Add flour slowly when mixing the dough and use only enough to make the dough easy to handle. If the dough is sticky, use greased rather than floured hands for kneading.

Oil the dough and cover with greased plastic wrap to prevent it from drying out while waiting to be shaped.

Check doneness a few minutes before the minimum recommended baking time (20-25 minutes). Tent with foil if it's browning too quickly.

INGREDIENTS: FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, GREEN SANDING SUGAR (SUGAR, YELLOW LAKE #5, CONFECTIONER'S GLAZE, BLUE LAKE #1, CARNAUBA WAX), LAVENDAR SANDING SUGAR (SUGAR, CONFECTIONER'S GLAZE, CARNAUBA WAX, RED 3, BLUE 1, RED 40), YELLOW SANDING SUGAR (SUGAR, CONFECTIONER'S GLAZE, CARNAUBA WAX, YELLOW #5), NATURAL & ARTIFICIAL FLAVOR, SALT, DOUGH CONDITIONER (WHEAT FLOUR, DEXTROSE, EMULSIFIER, VEGETABLE OIL, FLOUR TREATMENT), BAKERS YEAST. 

CONTAINS: WHEAT, MILK.