Mam PaPaul Salaville Southern Bay Seasoning 5.5oz

Channel the spirit of Salaville – Westwego's historic fishing village on New Orleans' West Bank – with Mam Papaul's Salaville Southern Bay Seasoning! This 5.5 oz shaker honors the canal-side community founded in the 1800s, rebuilt after fires and storms, and home to Cajun shrimpers accessing Bayou Segnette and the Gulf. A paprika-heavy blend with garlic, onion, celery, and peppers, it's your go-to for bold Southern bay flavors – like Old Bay, but with true Louisiana Cajun soul!

Why You'll Love Salaville Southern Bay Seasoning

• Historic West Bank Roots: Inspired by Salaville – incorporated fishing village with museum, theater, art gallery, and farmers market along Sala Avenue.
• Seafood Boil Essential: Perfect heat and depth for crab, shrimp, crawfish, oysters, or fish fries.
• Versatile Cajun Kick: Use on veggies, popcorn, fries, or bloody marys.
• Authentic Blend: Paprika-forward with spices, garlic, onion, celery – no MSG for clean taste.
• Mam Papaul's Legacy: From the pioneers of New Orleans convenience mixes since 1972.

Key Uses & Recipe Ideas

Transform bayou classics:

• Seafood boils – add 4-6 tbsp per pot for spicy shrimp or crab.
• Grilled fish or oysters – dust with Old Metairie Seafood Seasoning for layered flavor.
• Cajun fries or corn – shake on hot with Audubon All Purpose.
• Holiday gumbos or étouffée – boost with Garden District Italian herbs.
• Quick snacks: Rim bloody mary glasses or season popcorn.

FAQs

Q: Like Old Bay? A: Yes – Cajun twist with more paprika and garlic; less celery seed dominance.

Q: Spicy level? A: Medium – bold but not overpowering; family-friendly.

Q: Gluten-free? A: Typically yes (no wheat); check label for cross-contamination.

Q: Pairings in the series? A: Layers perfectly with Old Metairie or Audubon.