Rivertown Rotisserie Seasoning 6.5 oz - Mam Papaul's

Fire up the rotisserie and channel historic **Rivertown Kenner** with Mam Papaul's Rivertown Rotisserie Seasoning! This 6.5 oz shaker honors the charming 16-block district along the Mississippi levee — Kenner's walkable gem loaded with boutiques, antiques, riverfront parks, museums, and the Kenner Planetarium. Once a bustling 1800s riverboat stop, now a festival-filled cultural hotspot — and now the secret to your juiciest birds and roasts ever.

Why This Is Your New Rotisserie Obsession

• Low-Sodium Magic: Full flavor without the salt overload — perfect for health-conscious Cajun cooks.
• NO MSG – Clean Blend: Salt, Paprika, Garlic, Onion, Black Pepper, Spices, Sugar, Thyme, Basil, Bay Leaf, Turmeric.
• Golden, Juicy Results: Paprika crust + herb depth = rotisserie chicken that rivals Rivertown's best eateries.
• Beyond Chicken: Turkey, pork loin, prime rib, cornish hens, or roasted veggies.
• Mam Papaul's Since 1972: Trusted NOLA recipe for generations.

Holiday Rotisserie Recipe Ideas

• Classic Cajun Rotisserie Chicken: Pat dry, rub inside/out, spin 1.5 hours — crispy skin guaranteed.
• Thanksgiving Turkey Upgrade: Mix with butter under skin + heavy shake outside.
• Pork Loin Roast: Coat thick + Audubon All Purpose inside stuffing.
• Veggie Twist: Toss potatoes/carrots + Garden District Italian for herb balance.
• Quick Weeknight: Oven "rotisserie" at 375°F — same shaker does it all.

FAQs

Q: How much to use? 1–2 tbsp per 4–5 lb bird — adjust for sodium prefs.

Q: Spicy? Mild-medium — black pepper warmth, no cayenne burn.

Q: Gluten-free? Yes! No wheat or fillers.

Q: Pairings in the series? Killer with Audubon All Purpose on stuffing, Salaville Bay on sides, or Old Metairie Seafood for surf-and-turf.