Mam PaPaul Old Arabi Smoked Barbecue Rub 5.5oz

Channel the smoky soul of Old Arabi with Mam Papaul's Old Arabi Smoked Barbecue Rub! This 5.5 oz shaker honors the colorful St. Bernard Parish district — evolved from 1870s stockyards (after NOLA's ban) into a resilient haven of painted Creole cottages and Friscoville Avenue murals, just five miles from the French Quarter. A hickory-smoked, brown sugar-kissed blend for ribs that fall off the bone and brisket that dreams are made of.

Why Old Arabi Rub Is BBQ Fire

• Historic Smoke Magic: Natural hickory flavor + brown sugar caramel = Old Arabi smokehouse vibes.
• NO MSG – Clean Crust: Salt, Brown Sugar, Paprika, Dehydrated Onion, Dehydrated Garlic, Spices, Chili Powder, Silicon Dioxide, Natural Hickory Smoke Flavor.
• Sweet-Smoky Balance: Mild chili warmth with deep smoke — builds flavor over hours.
• Versatile Smokehouse: Ribs, pork butt, brisket, chicken, or even grilled veggies.
• Mam Papaul's Since 1972: NOLA's original convenience masters.

Smokehouse Recipe Ideas

• Old Arabi Ribs: Heavy rub + low-slow smoke — pair with Gentilly Grill for extra crust.
• BBQ Chicken Wings: Toss post-grill + Fairgrounds Fry Dust for crunch.
• Pork Butt Pulled: Rub + slow cooker + Salaville Bay slaw.
• Smoked Veggie Skewers: Dust + Garden District Italian herbs.

FAQs

Q: How smoky? A: Bold hickory without liquid smoke — natural flavor that shines on the grill.

Q: Sweet level? A: Balanced brown sugar — caramelizes without overpowering.

Q: Pairings in the series? A: Epic with Gentilly Grill on steaks, Rivertown Rotisserie on chicken, or Audubon All Purpose inside rubs.