Mam PaPaul Gentilly Grill Seasoning 8.5oz

Bring the block party to your backyard with Mam Papaul's Gentilly Grill Seasoning! This 8.5 oz shaker honors Gentilly — Mid-City's resilient heart with historic Gentilly Terrace (America's first subdivided 'garden district'), Creole cottages, and the annual Gentilly Fest packed with brass bands, crawfish boils, and neighborly vibes. A paprika-garlic powerhouse with black pepper bite — your new go-to for steaks that slap harder than a second line.

Why Gentilly Grill Is BBQ Royalty

• Block-Party Bold: Paprika crust + garlic depth = steaks, chops, burgers that turn heads.
• NO MSG – Clean Heat: Salt, Paprika, Garlic, Onion, Black Pepper, Spices, Sugar, Thyme, Basil, Bay Leaf, Turmeric, Chili Powder.
• Medium Grill Kick: Black pepper warmth with chili undertone — builds flavor, not just burn.
• Veggie Slayer Too: Dust corn, zucchini, or portobellos — even vegetarians fight for seconds.
• Mam Papaul's Since 1972: Same family recipe that fuels Gentilly Fest grills.

Backyard Recipe Ideas

• Gentilly Ribeyes: Heavy rub + 10 mins per side — pair with Rivertown Rotisserie chicken for surf-and-turf.
• Block-Party Burgers: Mix into ground beef + top with Salaville Bay onions.
• Grilled Veggie Platter: Olive oil + heavy shake + Garden District Italian herbs.
• Gentilly Wings: Toss wings + Fairgrounds Fry Dust for double crunch.
• Steakhouse Corn: Butter + dust — Gentilly Fest approved.

FAQs

Q: How much to use? A: 1–2 tbsp per pound meat — let sit 30 mins for max crust.

Q: Spicy level? A: Medium — black pepper/chili warmth, crowd-pleaser.

Q: Gluten-free? A: Yes! No wheat or fillers.

Q: Pairings in the series? A: Killer with Rivertown Rotisserie on chicken, Salaville Bay on seafood, or Audubon All Purpose inside burgers.