Mam PaPaul Bywater Blackened Seasoning 5oz

Bring the bold flavors of New Orleans to your kitchen with Bywater Blackened Seasoning, now available at Creole.net. This authentic blend captures the essence of blackened Cajun cuisine, featuring a mix of salt, spices, dehydrated garlic, paprika, and other premium ingredients for a moderate heat and rich taste. Perfect for blackening fish, chicken, or steaks, this seasoning delivers the signature charred flavor without excessive salt. Order Authentic Blackened Seasoning Now!

Key Features:

• Authentic New Orleans blackened seasoning blend
• Moderate heat with garlic, paprika, and spices
• Low-salt formula for versatile use
• Ideal for fish, meats, or vegetables

Ingredients: Salt, spices, dehydrated garlic, paprika, and other spices.

How to Prepare: Coat your protein (fish, chicken, or steak) generously with Bywater Blackened Seasoning. Heat a cast-iron skillet over high heat with a bit of oil until smoking hot. Sear the seasoned meat for 2-3 minutes per side until a dark crust forms, or until the internal temperature reaches 165°F for poultry or your preferred doneness for steak. Serve with lemon or sides for a classic Cajun meal. Pro Tip: Explore blackened recipe ideas at Creole.net Blog!

Why Choose Bywater Blackened Seasoning? This seasoning offers the perfect balance of heat and flavor for authentic blackened dishes, making it a staple for Cajun cooking enthusiasts. Its low-salt profile and premium blend ensure delicious results every time.

Order now from Creole.net and fire up your Cajun classics!