Mam PaPaul Algiers Point Sweet Barbecue Rub 5.5oz

Catch the Algiers ferry to flavor town with Mam Papaul's Algiers Point Sweet Barbecue Rub! This 5.5 oz shaker evokes the neighborhood's 1719 roots — New Orleans' first suburb across the Mississippi, with Victorian charm, oak canopies, and the 1896 Algiers Courthouse overlooking the river. A brown sugar–dominant, hickory-smoked blend for caramelized ribs and tender pork that tastes like a sunset po'boy picnic.

Why Algiers Point Sweet Is BBQ Bliss

• Sweet Sunset Magic: Brown sugar caramel + hickory smoke = sticky, golden bark.
• NO MSG – Pure Sweetness: Salt, Brown Sugar, Paprika, Dehydrated Onion, Dehydrated Garlic, Spices, Chili Powder, Silicon Dioxide, Natural Hickory Smoke Flavor.
• Mild-Sweet Profile: Gentle chili whisper under sugar — family-friendly fire.
• Pork Paradise: Ribs, shoulder, chops, or even sweet potato fries.
• Mam Papaul's Since 1972: NOLA's sweet tooth since the beginning.

Sweet Recipe Ideas

• Algiers Ribs: Heavy rub + low-slow — pair with Old Arabi Smoke for sweet-smoke duo.
• Sweet Pork Shoulder: Pulled + St. Roch Spicy for contrast.
• Caramel Chicken: Rub + Rivertown Rotisserie spin.
• Sweet Brisket: Overnight + Gentilly Grill sear.
• Sweet Veggie Ribs: Dust + Garden District Italian glaze.

FAQs

Q: How sweet? A: Prominent brown sugar — caramelizes beautifully, not cloying.

Q: Heat level? A: Mild — chili adds depth, not burn; kid-approved.

Q: Pairings in the series? A: Sweet with Old Arabi Smoke for balance, St. Roch Spicy for heat duo, or Gentilly Grill on veggies.