Louisiana Fish Fry
Louisiana Fish Fry Air Fry Chicken Coating Mix 5oz
- SKU:
- 039156006796
- UPC:
- 039156006796
- MPN:
- 039156006796
Description
Louisiana Fish Fry Air Fry Chicken Coating Mix is a delicious and convenient way to add some Cajun flavor to your chicken dishes. This 5oz coating mix is specially formulated for air frying and is perfect for creating a crispy and flavorful crust on your chicken. Simply mix the coating mix with your choice of liquid (such as water or egg) and coat your chicken before air frying it to perfection. And with a convenient 5oz size, you'll have plenty of coating mix to last you through multiple meals. Whether you're a fan of classic fried chicken, BBQ chicken, or something a little more creative, Louisiana Fish Fry Air Fry Chicken Coating Mix is sure to become a staple in your kitchen. So why wait? Try Louisiana Fish Fry Air Fry Chicken Coating Mix today and add some Cajun flavor to your dishes.
Now enjoy even coating, maximum crunch and full flavor in no time! Our Air Fryer Seasoned Coating Mix is easy to use, specially pre-mixed and created for air fryers. So now you can enjoy delicious and perfectly crispy chicken quickly, and with less oil than regular frying.
Unit Size 5 oz
Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Sugar, Salt), Palm Oil, Spices, Salt, Dried Garlic, Yellow Corn Flour, Paprika, Dried Onion, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein And Safflower Oil), Citric Acid. Contains: Wheat Product with Genetic Engineering.
Air Fryer Hot Chicken Sandwich
INGREDIENTS
- 4 boneless, skinless chicken thighs
- 1 cup buttermilk
- 2 eggs
- 1/2 cup plus 1 Tbsp. hot wing sauce, divided
- 1 (5 oz) box Louisiana Fish Fry Products Air Fryer Seasoned Coating Mix for Chicken
- cooking spray
- 1 Tbsp. brown sugar
- 1 tsp. black pepper
- 1/2 tsp. garlic powder
FOR SANDWICH
- 4 soft hamburger buns
- shredded iceberg lettuce
- dill pickle slices
PREPARATION
Preheat air fryer to 400°F. Pat chicken thighs dry with paper towels. Set up dredging station with two shallow containers. In first container, whisk together buttermilk, eggs and 1 tablespoon hot sauce. Fill second container with seasoned coating mix. Working one at a time, submerge chicken thighs in buttermilk mixture, then transfer to container with coating mix. Press chicken thighs down into coating mix to ensure full and even coverage. Spray both sides of chicken thighs with cooking spray and arrange in single layer in air fryer basket. Cook 14-16 minutes at 400°F until coating is crispy and chicken is cooked through. While chicken cooks, combine remaining hot sauce with brown sugar, black pepper and garlic powder in a small saucepan over low heat, whisking until sugar dissolves and mixture is heated through. Remove chicken from air fryer and coat with hot sauce mixture. To assemble sandwiches, layer iceberg lettuce on bottom bun and top with fried chicken. Layer 2-3 pickle slices on chicken and top with bun.
2 Reviews
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\bought this to use in my new air fryer
\bought this to use in my new air fryer. Did not disappoint. Anxious to try this with fish next.
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I love this product, why can't you sell it in a larger quantity your fish products?
I love this product, why can't you sell it in a larger quantity your fish products?
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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