Kary's Light Roux, 32lb Pail

Enhance your Cajun and Creole dishes with Kary's Light Roux, now available in a bulk 32lb pail at Creole.net. This basic roux mix is made by browning flour slowly to a lighter golden brown, offering a milder color and taste compared to darker roux varieties. It's versatile for creating smooth bases in gumbos, stews, etouffees, and more, providing the perfect foundation for flavorful sauces and gravies.

Key Features:

• 32lb pail for bulk use in commercial kitchens or large gatherings
• Light golden brown color for subtle flavor in lighter dishes
• Traditional roux mix that's ready to incorporate into recipes
• High-quality blend ideal for consistent results

How to Use: To use Kary's Light Roux, melt an equal amount of fat (like butter or oil) in a pot over medium heat, then stir in the roux until smooth. Gradually add liquid (such as stock or water) while whisking to create a thick base for your dish. For gumbos or stews, cook with vegetables, meats, and seasonings, simmering until flavors meld. Adjust quantities based on your recipe—start with 1/2 cup roux for every quart of liquid for a medium thickness. Always stir constantly to prevent burning.

Why Choose Kary's Light Roux? This light roux offers a milder alternative to darker varieties, making it ideal for dishes where a subtle base is desired. Whether you're a restaurant chef or preparing a Creole feast, its bulk size ensures you have plenty on hand for creating rich, flavorful meals that capture culinary tradition.

Order now from Creole.net and stock up on this essential Creole staple!