Condiments / Dressings

Looking to add some flavor to your dishes? Louisiana Fish Fry Remoulade Sauce is here to help. This 10.5oz sauce is perfect for adding a spicy and tangy kick to your dishes. Whether you're looking to add some flavor to your seafood, sandwiches, or dips,...

Sweet, spicy and loaded with pepper, this versatile sauce makes a fantastic BBQ marinade, or dip for boiled and fried seafood.Unit Size: 12ozIngredients: High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Salt, Spices, Soybean Oil (highly...

Pure cane vinegar with no artificial ingredients. Mellow tasting with a pleasantly sweet aftertaste. Enjoy it on salads, in dressings and sauces, or leave it up to your imagination. Unit Size: 12oz Ingredients: Pure Cane Vinegar diluted with water to 5%...

Louisiana Fish Fry Cajun Dipping Sauce is a delicious and convenient way to add some Cajun flavor to your dishes. This 10.5oz sauce is perfect for adding some spice to your fried seafood, sandwiches, and more. Simply dip your favorite foods into the...

This velvety smooth and versatile sauce is great on your favorite seafood, steak or pasta!Unit Size: 10.5ozIngredients: Water, Soybean Oil (highly refined), White Wine, Distilled Vinegar, Butter Concentrate (Sweet Whey, Nonfat Dry Milk, Butter...

Cajun Chef Wing SauceUnit Size: 34ozDirections: Oven bake wings at 425°F for 1 Hr. or until crispy, or deep fry at 400°F for 10 to 12 min. Place wings in bowl, top with 1 TBSP or more Cajun Chef Wing Sauce per wing. 

Take your seafood dishes to the next level with Louisiana Fish Fry Tartar Sauce. This 10.5oz jar of creamy and tangy sauce is perfect for dipping or spreading on your favorite seafood. Whether you're looking to add some flavor to your fried shrimp, or...

Add some flavor to your seafood dishes with Louisiana Fish Fry Cocktail Sauce. This 12oz jar of tangy and flavorful sauce is perfect for dipping shrimp, oysters, and more. Whether you're hosting a seafood boil or just looking to spice up your dinner,...

Steen's Vinegar 64oz Enhance your culinary creations with Steen's Cane Vinegar, now available in a 64oz bottle at Creole.net. Made from pure cane vinegar with no artificial ingredients, this versatile condiment offers a mellow taste with a pleasantly...

Our special blend of horseradish and spices lends this creamy dressing the perfect kick to accompany any seafood or salad dish. Ingredients: Soybean Oil, High Fructose Corn Syrup, Horseradish, Water, Distilled Vinegar, Egg Yolk, Tomato Paste,...

Cajun Chef Wing Sauce Experience the authentic flavor of Cajun cooking with Cajun Chef Wing Sauce. Versatile sauce that adds a kick to a variety of dishes. The go-to wing sauce for lovers of Cajun cuisine and chicken lovers. Oven bake wings at 425°F...

Shrimp never had it so good! Our rich Cocktail Sauce will make your boiled seafood come alive with flavor, accented with just the right touch of fresh horseradish. Also great sauce for oysters just mix Cocktail Sauce, Horseradish, Lemon Juice, and...

Cajun Chef Creole Hot MustardUnit Size: 128ozIngredients: Mustard seed, distilled vinegar, water, salt, guar, sodium alginate, and xanthan gums

Our tartar sauce is a classic accompaniment to fried seafood. With lots of relish, a dash of lemon and a bit of onion, folks will swear it’s homemade! Unit Size: 128oz

Dark rich balsamic combined with garlic, onion, red bell pepper, lemon juice and an array of delicious spices and oil provides the perfect salad dressing for balsamic lovers.

Since 1927, generations have loved the award-winning flavor of New Orleans' own Blue Plate Mayonnaise. Made with only the egg yolks, Blue Plate delivers the rich and creamy taste that has made it a beloved staple for nearly a century. That's the Good...

Unlock Crescent City sandwich magic with Blue Plate Sandwich Spread 15 oz! This larger jar revives a 1920s New Orleans classic (brought back by Reily Foods in 2013 after the original factory's closure) — a zesty, sweet-tangy blend of soybean oil,...

Feed the flame! Blue Plate fans have discovered their deep burnin' love for the taste of our Hot & Spicy Mayonnaise. From the heart of New Orleans comes this fiery union of our original rich - ˜n creamy Blue Plate Mayo and hot - ˜n spicy cayenne pepper.

Put a spin on classic salads and other Southern favorites with our creamy and tangy salad dressing. Made with a touch of paprika, spices and other quality ingredients, it's ideal for dressing salads, burgers, sandwiches and tacos or as a dipping sauce...

Full-bodied, zesty vinaigrette is made with fresh garlic, freshly ground Indonesian peppercorns, the finest spices, oil and vinegar.

Just like the legendary original, new Blue Plate Light with Olive Oil brings out the flavor of all your favorite foods, now with heart-healthy oils and half the calories and fat of regular mayonnaise.

Unlock Crescent City sandwich magic with Blue Plate Sandwich Spread! This 8 oz jar revives a 1920s New Orleans classic (brought back by Reily Foods in 2013 after the original factory's closure) — a zesty, sweet-tangy blend of soybean oil, pickles,...

This rich-flavored vinaigrette is full of fresh hand-crumbled chunks of robust blue cheese, specially blended spices, oil and vinegar.

Blue Plate Light Mayonnaise has the same rich flavor and creamy texture of Blue Plate Mayonnaise, with only half the calories and fat. \n \nPerfect for salads, sandwiches and all your favorite recipes.

Blue Plate Light Mayonnaise has the same rich flavor and creamy texture of Blue Plate Mayonnaise, with only half the calories and fat. \n \nPerfect for salads, sandwiches and all your favorite recipes.

Born in New Orleans in 1927, Blue Plate Mayonnaise brings out the flavor of classic Southern foods like po'boys, Creole tomato sandwiches, potato salad, deviled eggs, and so much more. This 12 fl oz squeeze bottle delivers our simple, time-honored recipe...

Since 1927, generations have loved the award-winning flavor of New Orleans' own Blue Plate Mayonnaise. Made with only the egg yolks, Blue Plate delivers the rich and creamy taste that has made it a beloved staple for nearly a century. That's the Good...

Since 1927, generations have loved the award-winning flavor of New Orleans' own Blue Plate Mayonnaise. Made with only the egg yolks, Blue Plate delivers the rich and creamy taste that has made it a beloved staple for nearly a century. Available in a...