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Boudin

Boudin

Discover authentic Cajun & Creole foods at Creole.net. From Boudin to gumbo, savor Louisiana flavors. Shop now for the best Creole cuisine!

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    Cajun Original Crawfish Party Link 1lb
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    Cajun Original Crawfish Party Link 1lb

    Cajun Original

    Now: $13.12
    Was: $14.58
    Cajun Original Crawfish Party Link Unit Size: 1lb Crawfish are product of China
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    Cajun Original Shrimp Party Link 1lb
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    Cajun Original Shrimp Party Link 1lb

    Cajun Original

    Now: $13.18
    Was: $14.64
    Cajun Original Shrimp Party Link 1lb
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    Was: $14.64
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    Comeaux's Crawfish Boudin Party Links 1lb Comeaux's Crawfish Boudin Party Links 1lb 2
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    Comeaux's Crawfish Boudin Party Links 1lb

    Comeaux

    Now: $10.99
    Was: $12.24
    Comeaux's best! Crawfish Tails cooked with "The Cajun Three" (onions, celery, bell peppers), seasoned perfectly, then mixed with cooked rice and stuffed in a sausage casing. Great as a full meal, snack or appetizers. Party links include 10 bite size...
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    Richard's All Natural Boudin 12oz
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    Richard's All Natural Boudin 12oz

    Richard's

    Now: $5.02
    Was: $5.58
    Sausage, Boudin, Cajun Select, Natural, Sleeve 12 OZ Flavorful blend of all natural pork, rice and Cajun seasonings. First choice of Cajun Country. All natural (minimally processed, no artificial ingredients). Fully cooked. US inspected and passed by...
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    Richard's Cajun Country Boudin Hot 10lb
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    Richard's Cajun Country Boudin Hot 10lb

    Richard's

    Now: $58.86
    Was: $65.40
    Richard's Cajun Country Hot BoudinUnit Size: 10lb
    Now: $58.86
    Was: $65.40
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    Richard's Original Boudin 14oz
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    Richard's Original Boudin 14oz

    Richard's

    Now: $5.38
    Was: $5.98
    Boudin is as Cajun as it comes. This savory sausage is made with premium cuts of pork, pork livers, house made rice and a proprietary special blend of herbs and spices. Boudin is great on the grill and will get any party started.Unit Size:...
    Now: $5.38
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Louisiana Favorites

Boudin FAQ

Quick answers for shoppers: what it is, how it’s made, cooking & storage tips, and where to buy—Creole.net ships nationwide.

›What is Louisiana boudin?
Boudin is a classic Louisiana sausage made with cooked pork, rice, aromatics, and Cajun spices, stuffed into a natural casing. It’s tender and savory—served as links or shaped and fried as boudin balls.
›How is boudin made?
Pork is simmered with onion, celery, bell pepper, garlic, and spices, then chopped and folded with cooked rice and green onion. The mixture is stuffed into casings and gently cooked or smoked depending on style.
›How do I cook boudin at home?
Reheat boudin to an internal temperature of 165°F.
Preferred methods:
  • Oven: 350–375°F until hot (about 10–20 minutes; turn once).
  • Grill: Medium heat; turn often to avoid split casings.
  • Air Fryer: ~350°F; check at 8–12 minutes.
  • Steam/Poach: Gentle heat—avoid a hard boil.
Full guide: Best Ways to Cook Boudin at Home.
›Can I eat the casing?
Yes—many enjoy the snap and flavor. Prefer it without? Squeeze the filling onto bread or crackers.
›Is boudin pre-cooked?
Most boudin is fully cooked before packaging and just needs reheating; always check your label and heat to 165°F.
›How do I store and thaw it?
Keep refrigerated. For longer storage, freeze up to 3–4 months. Thaw in the fridge 12–24 hours (or under cold running water while sealed) and reheat to 165°F within 24–48 hours of thawing.
›Is boudin gluten-free?
Traditional boudin uses rice (not wheat). Some seasonings or breaded products may contain gluten—always check ingredients.
›Where can I buy authentic Louisiana boudin online?
Right here on Creole.net—we ship nationwide with Overnight, Express, and Ground options.