Boudin
Discover authentic Cajun & Creole foods at Creole.net. From Boudin to gumbo, savor Louisiana flavors. Shop now for the best Creole cuisine!
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On Sale
Manda Pork Boudin 12oz
Manda Fine Meats
Now: $5.65Was: $6.96Manda Boudin, a traditional Cajun-style sausage delicacy, is made with a blend of rice & pork and seasoned with onion, bell pepper, green onions, and Cajun spices. Boudin tastes great on its own, and is often eaten in South Louisiana as a hot...Now: $5.65Was: $6.96 -
On Sale
Manda Pork Boudin Family Pack 2.25lb
Manda Fine Meats
Now: $16.97Was: $19.59Manda Boudin, a traditional Cajun-style sausage delicacy, is made with a blend of rice & pork and seasoned with onion, bell pepper, green onions, and Cajun spices. Boudin tastes great on its own and is often eaten in South Louisiana as a hot...Now: $16.97Was: $19.59 -
On Sale
Manda Jalapeno Boudin 12oz
Manda Fine Meats
Now: $5.65Was: $6.96Dive into the heart of Cajun cuisine with Manda Jalapeno Boudin, a traditional 12oz Cajun-style sausage that brings the vibrant flavors of Louisiana straight to your kitchen. Made with a hearty blend of tender pork and rice, this sausage is perfectly...Now: $5.65Was: $6.96 -
On Sale
Manda Boudin Sample Kit 12oz
Manda Fine Meats
Now: $16.49Was: $20.88Explore the Rich Cajun Traditions with Our Manda Boudin Bundle Dive into the authentic taste of Southern Louisiana with our Manda Boudin Bundle, featuring three varieties of Cajun-style sausage that capture the unique spirit and flavors of Cajun cuisine...Now: $16.49Was: $20.88 -
Out of stockOn Sale
Manda Pepperjack Boudin 12oz
Manda Fine Meats
Now: $6.04Was: $7.29Manda Pepperjack Boudin Sausage Links, 12 oz Pork Boudin, a traditional Cajun-style delicacy Great on its own as a hot snack. Versatile ingredient when used as a stuffing for vegetables or meat such as stuffed bell peppers or stuffed pork loins This...Now: $6.04Was: $7.29 -
On Sale
Manda Smoked Boudin 12oz
Manda Fine Meats
Now: $5.65Was: $6.96Step into the heart of Cajun country with Manda Smoked Boudin, an authentic Cajun-style sausage that captures the spirit and taste of Southern Louisiana. This 12oz package contains two links of finely crafted sausage, blending rice and pork with a savory...Now: $5.65Was: $6.96
Louisiana Favorites
Boudin FAQ
Quick answers for shoppers: what it is, how it’s made, cooking & storage tips, and where to buy—Creole.net ships nationwide.
›What is Louisiana boudin?
Boudin is a classic Louisiana sausage made with cooked pork, rice, aromatics, and Cajun spices, stuffed into a natural casing.
It’s tender and savory—served as links or shaped and fried as boudin balls.
›How is boudin made?
Pork is simmered with onion, celery, bell pepper, garlic, and spices, then chopped and folded with cooked rice and green onion.
The mixture is stuffed into casings and gently cooked or smoked depending on style.
›How do I cook boudin at home?
Reheat boudin to an internal temperature of 165°F.
Preferred methods:
Preferred methods:
- Oven: 350–375°F until hot (about 10–20 minutes; turn once).
- Grill: Medium heat; turn often to avoid split casings.
- Air Fryer: ~350°F; check at 8–12 minutes.
- Steam/Poach: Gentle heat—avoid a hard boil.
›Can I eat the casing?
Yes—many enjoy the snap and flavor. Prefer it without? Squeeze the filling onto bread or crackers.
›Is boudin pre-cooked?
Most boudin is fully cooked before packaging and just needs reheating; always check your label and heat to 165°F.
›How do I store and thaw it?
Keep refrigerated. For longer storage, freeze up to 3–4 months.
Thaw in the fridge 12–24 hours (or under cold running water while sealed) and reheat to 165°F within 24–48 hours of thawing.
›Is boudin gluten-free?
Traditional boudin uses rice (not wheat). Some seasonings or breaded products may contain gluten—always check ingredients.
›Where can I buy authentic Louisiana boudin online?
Right here on Creole.net—we ship nationwide with Overnight, Express, and Ground options.