La Boucherie Crawfish Étouffée 32 oz

Grandma’s authentic Louisiana crawfish étouffée loaded with crawfish tails in a rich, slow-simmered onion and butter base, thickened with blonde roux and perfectly Cajun-seasoned. Fully cooked — just heat and serve over rice. Check out our blog for recipes.

• Size: 32 oz (1 quart)
• Servings: 4 people
• Ingredients: Onions, Crawfish Tails and Fat, Cream of Mushroom Soup (water, mushrooms, vegetable oil (corn, cottonseed, canola, and/or soybean), modified food starch, wheat flour, contains less than 2% of: salt, monosodium glutamate, soy protein concentrate, dehydrated cream (cream [milk], soy lecithin), yeast extract, flavoring, dehydrated garlic), Butter (partially hydrogenated soybean oil and liquid soybean oil, water, butter [cream, salt]), salt, non-fat dry milk, soybean lecithin, sodium benzoate as a preservative, artificial flavor, Vitamin A palmitate added, colored with beta carotene), Water, Flour ((Bleached enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid enzyme)), Salt (sodium silicoaluminate), Black Pepper, Red Pepper
• Contains: Shellfish, Soy, Wheat, Milk
• Cooking: Heat thawed étouffée in saucepan over medium heat, stirring occasionally, until hot (165°F). Serve over cooked white rice (rice not included)

FAQs

Is it fully cooked?
Yes — just thaw and reheat.

How is it shipped?
Frozen with dry ice in an insulated cooler to ensure it arrives cold.

Does it include rice?
No — serve over your favorite cooked white rice.

Is it spicy?
Medium Cajun heat from red and black pepper — flavorful but balanced.