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Boscoli Foods

Boscoli Italian Olive Salad 15.5oz

(91 reviews) Write a Review
SKU:
760661123516
UPC:
760661123516
MPN:
760661123516
On Sale
  • Boscoli Italian Olive Salad 15.5oz
  • Boscoli Italian Olive Salad 15.5oz
Now: $8.63
Was: $9.58

Description

An integral part of New Orleans’ world famous cuisine, this mixture of green and black olives, capers, giardiniera (pickled vegetables) and a blend of herbs and spices, is packaged in a Non-GMO canola oil/Extra Virgin Olive Oil blend. Traditionally served on a New Orleans “Muffuletta” sandwich, it can also be used in salads, pastas, panini or used as a pizza topping. 


Unit Size: 15.5oz


Ingredients: Olives, Oil Blend (Canola, Extra Virgin Olive Oil)(All Oils are Non-GMO), Mixed Pickled Vegetables (Cauliflower, Carrot, Celery, Red Pepper), Pimiento Paste (Water, Pimiento, Sodium Alginate, Guar Gum, Calcium Chloride, Potassium Sorbate (<30ppm)], Salt, Black Olives, Capers, Garlic, Spices, Lactic Acid, and Ferrous Gluconate.


Muffuletta Sandwich

Ingredients

  • Loaf of Bread
  • Boscoli Family Olive Salad (Italian, Jalapeno, or Kalamata)
  • ¼ Genoa salami (or hard salami)
  • ¼ ham
  • ¼ mortadella (if available)
  • ¼ provolone cheese

 

Directions Traditionally served on a 9 inch round, 2-inch thick, crusty Italian bread made in New Orleans, especially for the muffuletta sandwich. (Can substitute french bread, ciabatta, pistolets, or any dense bread). Cut bread in half and lightly coat both sides of bread with Boscoli Family Italian Olive Salad. Layer thin slices of Genoa salami, (or hard salami), ham, mortadella (if available) and provolone cheese. Can be enjoyed cold or heat in over to taste. For an added kick, sprinkle with a little crushed red pepper to taste!


















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91 Reviews

  • 5

    Delicious! We also put it in our cottage cheese

    Posted by Ruth Kendall on May 30th 2021

    Delicious! We also put it in our cottage cheese. Delicious‼️

  • 5

    I bought this to add to sandwiches, but ended up eating the jarfull with a fork in less than a week

    Posted by Plb49 on Apr 29th 2021

    I bought this to add to sandwiches, but ended up eating the jarfull with a fork in less than a week. It's that tasty!

  • 5

    We made Muffuletta sandwiches and this made them super tasty, the whole family loved them

    Posted by dkrwk on Apr 19th 2021

    We made Muffuletta sandwiches and this made them super tasty, the whole family loved them. Would definitely purchase again. Especially loved how chunky it was. Prefer it over everything being chopped in fine pieces. Great product.

  • 5

    great on green salad

    Posted by HERBERT ENCALARDE on Apr 18th 2021

    great on green salad.

  • 5

    I use this all the time especially when I make Italian dressing for my salads

    Posted by File’ gumbo on Apr 15th 2021

    I use this all the time especially when I make Italian dressing for my salads.

  • 5

    I this on sandwiches or bruschetta or crackers

    Posted by michele frazier on Mar 16th 2021

    I this on sandwiches or bruschetta or crackers. It is delicious!

  • 5

    Liked the taste will buy again

    Posted by Betty on Mar 14th 2021

    Liked the taste will buy again

  • 5

    This stuff is great AND packed in olive oil, not soybean oil, which is SO bad for you

    Posted by cheetocheeto on Mar 1st 2021

    This stuff is great AND packed in olive oil, not soybean oil, which is SO bad for you. Quite pricey but I'm happy!

  • 5

    We first tasted this product on a trip to New Orleans, and it met our every expectation in our own kitchen at home !

    Posted by Leah on Feb 7th 2021

    We first tasted this product on a trip to New Orleans, and it met our every expectation in our own kitchen at home !

  • 5

    After having this on milk muffaletta sandwiches and in a basic green salad I decided to buy it

    Posted by Bella on Jan 24th 2021

    After having this on milk muffaletta sandwiches and in a basic green salad I decided to buy it. It is oily but you can drain some of the oil out based on what you're making. I use this for sandwiches or just in plain green salad, add a little cracked pepper and salt and it's a great side dish with no effort. I'll be looking at other ways to use it to. The oil was nice and fresh tasting too.

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How ‘bout addin’ a little lagniappe to your order?


Add Boudin

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Add Andouille

Add Tasso

Add Some Spice

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