Blog

Few dishes capture the essence of Southern seafood like crispy fried oysters. Lightly battered and golden brown, these oysters are crunchy on the outside while staying plump and juicy on the inside. Whether you're making them for a seafood feast, a game day snack, or a po’ boy sandwich, this guide will show you how to fry up the perfect batch. And if you want to skip the hassle of shucking, grab Freshly Shucked Oysters and Ragin Cajun y'All Purpose Breading Mix or Louisiana Fish Fry C …