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Crawfish Étouffée is a Louisiana staple that brings together the rich flavors of Cajun and Creole cuisine in a dish that is bold, comforting, and packed with spice. Whether served over rice with fresh crawfish tails or made using a time-saving étouffée base, this dish is perfect for family gatherings or a cozy Southern meal. Looking for high-quality crawfish and étouffée bases? Shop Creole.net for the best ingredients: Louisiana Crawfish Tails (12oz) &n …