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A bowl of red beans and rice is more than just a meal—it’s a tradition. This hearty dish, slow-cooked to perfection, is a staple of Louisiana Creole cuisine. Traditionally served on Mondays (because it could simmer all day while folks did laundry), red beans and rice has become a favorite comfort food enjoyed any day of the week. In this recipe, we’ll guide you through making the best homemade red beans and rice, whether you’re using dry beans, a quick-cook option, or loo …

Few dishes embody Southern comfort like shrimp and grits. Creamy, buttery grits paired with perfectly seasoned shrimp in a rich, smoky sauce—it’s the ultimate balance of flavor and texture. Whether you’re making it for a weekend brunch, a cozy dinner, or just craving a true taste of the South, this guide will show you how to cook restaurant-quality shrimp and grits at home. And if you want to save time, check out our Shrimp & Grits Kits for easy, foolproof ways to bring thi …

If you're looking for a dish that’s bold, flavorful, and full of Southern tradition, dirty rice is a must-try. This classic Cajun recipe combines seasoned rice with pork sausage, bell peppers, celery, and spices to create a rich and hearty dish. Whether you’re making it as a main course or a flavorful side dish, dirty rice is easy to prepare and delivers authentic Louisiana flavor in every bite. If you want to save time, check out our Dirty Rice Mixes for a quick and delicious way to …

There’s nothing quite like grilled blackened shrimp—bold, smoky, spicy, and packed with flavor. Whether you're firing up the grill for a summer cookout or looking for a quick, delicious weeknight meal, this recipe delivers tender, perfectly charred shrimp coated in classic blackened seasoning. If you want to achieve that authentic Cajun taste, we’ve made it easy with our Blackened and Cajun Seasonings so you can grill like a pro. Ingredients for Grilled Blackened Shrimp For th …

Few dishes capture the essence of Southern seafood like crispy fried oysters. Lightly battered and golden brown, these oysters are crunchy on the outside while staying plump and juicy on the inside. Whether you're making them for a seafood feast, a game day snack, or a po’ boy sandwich, this guide will show you how to fry up the perfect batch. And if you want to skip the hassle of shucking, grab Freshly Shucked Oysters and Ragin Cajun y'All Purpose Breading Mix or Louisiana Fish Fry C …