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If you're from the South—or just have a love for bold, rustic flavors—you know that alligator is more than just a novelty meat. In Creole cooking, it's a tradition. Gator has been hunted, cooked, and savored in Louisiana kitchens for generations, and it’s one of the most versatile proteins you can throw on the grill, fry in a skillet, or simmer in a rich gumbo. When Is Gator Season? Alligator season in Louisiana typically runs from late August through the end of September, …

What Is a Turducken? If you’ve never had the pleasure, a turducken is exactly what it sounds like: a chicken stuffed inside a duck, stuffed inside a turkey—usually layered with flavorful stuffing in between. It's the crown jewel of holiday meals across the South, and it’s especially beloved in Louisiana Creole cooking. It’s over-the-top. It’s indulgent. It’s pure joy on a platter. A Creole Tradition with Layers Turduckens aren’t just a fun food gim …

A boiled crawfish feast is more than just a meal—it’s a celebration of Louisiana culture, a gathering of friends and family, and a flavor-packed experience that brings people together. Whether you’re hosting your own crawfish boil or looking to order pre-cooked crawfish for easy enjoyment, this guide will help you make the most of this iconic Southern tradition. Want to skip the prep work? Shop Creole.net and get pre-boiled crawfish delivered straight to your door: Boiled Craw …

Crawfish Étouffée is a Louisiana staple that brings together the rich flavors of Cajun and Creole cuisine in a dish that is bold, comforting, and packed with spice. Whether served over rice with fresh crawfish tails or made using a time-saving étouffée base, this dish is perfect for family gatherings or a cozy Southern meal. Looking for high-quality crawfish and étouffée bases? Shop Creole.net for the best ingredients: Louisiana Crawfish Tails (12oz) &n …

No trip to New Orleans is complete without sipping on a Hurricane cocktail—the iconic rum-based drink that embodies the spirit of the French Quarter. Originally created at Pat O’Brien’s bar in the 1940s, this fruity and boozy cocktail is perfect for Mardi Gras parties, summer get-togethers, or whenever you want to bring a taste of the Big Easy into your home. Looking for the easiest way to make a Hurricane? Get Pat O’Brien’s Hurricane Mix and whip up this NOLA favor …