Gator World
Alligator Filets 1lb
- SKU:
- 040232281235
- UPC:
- 040232281235
- MPN:
- 040232281235
Bulk discount rates
Below are the available bulk discount rates for each individual item when you purchase a certain amount
| Buy 4 or above | and get 5% off |
Description
Alligator Filets are a unique and delicious meat option, known for their tender and flavorful taste. With a texture similar to chicken, Alligator Filets are a delicious and versatile ingredient that can be used in a variety of dishes. This 1lb package of Alligator Filets is perfect for those looking to try something new and exciting, or for those who are already fans of this delicious meat. Whether you're grilling, frying, or baking, Alligator Filets are sure to be a hit. They are a great source of protein and are a perfect addition to any meal. Give them a try and discover the delicious taste of Alligator Filets.
Unit Size: 1lb
Ingredients: Boneless Alligator Filet (alligator meat), water, sodium tripolyphosphate
Here is a simple recipe for cooking Alligator Filets:
Ingredients: 1lb Alligator Filets 2 tbsp. olive oil Salt and pepper, to taste
Instructions: Preheat your grill to medium-high heat. Brush the Alligator Filets with olive oil and season with salt and pepper on both sides. Place the Alligator Filets on the grill and cook for 5-7 minutes on each side, or until they are cooked to your desired level of doneness. Remove the Alligator Filets from the grill and allow them to rest for a few minutes before serving. Serve the Alligator Filets with your choice of sides and enjoy! Note: Alligator Filets can also be cooked in a pan on the stovetop or in the oven. Simply follow the same instructions, adjusting the cooking time as needed.
Additional Information
FAQ's About Alligator Meat: What does alligator meat taste like: |
Alligator meat offers a mild, chicken-like flavor with a subtle fishy note and a firm texture similar to veal. The tail is the tenderest cut, perfect for grilling or frying, while legs have a chewier bite. |
Is alligator meat healthy: |
Yes, alligator meat is a lean and considered a clean protein since they are farm grown in controlled environments (29g per 100g) with low fat, contains omega-3s, B vitamins making it a nutritious choice. |
Is alligator meat safe to eat: |
Yes, farm-raised alligator meat is safe when cooked to 165°F. It is sourced from reputable sellers in the local Louisiana areas. |
Where can I buy alligator meat: |
Right here on Creole.net! We deliver straight to your door. We offer Overnight, Express and Ground Options depending on where you are ordering from in the USA! |
Is fat removed from the tail: |
No. |
How do you cook alligator meat: |
Marinate or Brine Overnight - Season Generously - Grill to Perfection : Make sure it reaches an internal temperature of 165°F. |
96 Reviews
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Satisfied
Still in freezer
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Loved the Gator
Loved the gator meat will be buying more .
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Exactly as described
I highly recommend ?
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Thanksgiving
We love alligator and wanted our family to try alligator.
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Love, love!! Had them delivered to my house in Indiana
Love, love!! Had them delivered to my house in Indiana
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I've orderes these three times as well as boudin and have never been disappointed
I've orderes these three times as well as boudin and have never been disappointed. I made my family etouffee recipe which my daughter and boyfriend both loved! It ships quickly, and securely. The packages were wrapped in paper as well, just like I remember from the local butcher shop. I have become a loyal customer even tho I live far away now.
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I love that cooking directions are included online! So yummy! I’ll be back for more!
I love that cooking directions are included online! So yummy! I’ll be back for more!
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It was very tasty
It was very tasty. I wish I would’ve ordered more.
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Price was great, arrived quickly and is always delicious
Price was great, arrived quickly and is always delicious.
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Up till now, I had little experience with alligator - actually only eating it
Up till now, I had little experience with alligator - actually only eating it. So I decided to try to do it myself. Since I need to eat lower fat foods I thought I’d try doing it in my air fryer. First time I just breaded it in Andy’s red breading and it was great. But the last time I sprinkled some Cajun spice after the Andy’s and it was excellent!
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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