Whole Skinned Alligator (Small - 4XL)

Dive into the exotic world of gourmet cooking with our Whole Skinned Alligator, available in sizes ranging from Small (1 1/2 foot) to 4XL. Whether you're looking to impress at a cookout or explore new culinary territories, this alligator meat is a perfect choice. Renowned for its lean texture and high protein content, alligator meat offers a unique flavor profile that is versatile enough for grilling, smoking, or frying.

Each alligator is carefully prepared and shipped in a cooler packed with dry ice to ensure it remains frozen until it reaches your doorstep. The alligator comes with the head and legs attached, providing an authentic cooking experience.

Cooking Instructions:

1. Marinate or Brine Overnight: To ensure the meat remains moist and flavorful, marinate or brine the alligator overnight.
2. Season Generously: Apply your favorite seasoning, and consider wrapping the alligator in bacon to keep it extra moist during cooking.
3. Grill to Perfection: Preheat your grill to medium-high heat and cook the alligator for 2-4 hours, or until it reaches an internal temperature of 165°F.

Our site offers a range of seasoning options specifically suited for alligator meat, along with detailed cooking videos like "Chucks Flavor Train Gator Recipe" to guide you through the process.

Grill to Perfection: Preheat your grill to medium-high heat and cook the alligator for 2-4 hours, or until it reaches an internal temperature of 165°F.
Our site offers a range of seasoning options specifically suited for alligator meat, along with detailed cooking videos like "Chucks Flavor Train Gator Recipe" to guide you through the process.