Turducken 14lbs (Serves approximately 20-25)

This 14 lb Turducken, generously stuffed with your choice of Cornbread, Boudin, Seafood Jambalaya, Creole Pork Sausage, Creole Pork & Cornbread, Crawfish Étouffée, or Chicken Sausage Stuffing, offers a delightful blend of turkey, duck, and chicken flavors. Ideal for substantial gatherings, this impressive dish is perfect for any festive occasion or large family dinner. Each turducken can be meticulously slow-roasted to ensure the meat remains tender and richly flavored, with a variety of stuffing options enhancing the overall taste and texture. Preparation is straightforward—just thaw and roast. This turducken provides a unique and satisfying twist to traditional holiday meals, promising to delight any meat lover looking for something new and exciting.

Cooking Instructions:

1. Preheat your oven to 325°F.
2. Place the turducken in a large roasting pan and season with salt and pepper.
3. Cover with foil and roast for about 4 hours and 30 minutes.
4. Remove the foil and continue roasting for an additional 45 minutes, or until the internal temperature reaches 165°F.
5. Allow the turducken to rest for 20-30 minutes before slicing and serving.

Unit Size: 14lb (serves approximately 20-25 people)

Ingredients:

Crawfish Etouffee

INGREDIENTS: TURKEY (CONTAINES UP TO 6% RETAINED WATER, PARTIALLY DE-BONED, ONLY WING & LEG BONES REMAIN). WATER, RICE, CRAWFISH TAIL MEAT & FAT, DUCK MEAT (BONELESS & SKINLESS), CHICKEN BREAST (BONELESS SKINLESS UP TO 8% RETAINED WATER), BUTTER (VEGETABLE OIL BLEND (PALM AND PALM KERNEL OIL, SOYBEAN OIL) SKIM MILK, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% SALT, NATURAL FLAVOR, CULTURED SKIM MILK, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), YEL- LOW ONION, CELERY, GREEN BELL PEPPER, ALL-PURPOSE ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN ONION, GARLIC, (GARLIC IN WATER), SALT, BLACK PEPPER, RED PEPPER, PAPRIKA), SEASONING (SALT, BLACK PEPPER, GROUND RED PEPPER AND SPICES) ALLERGEN INFORMATION: CONTAINS SHELLFISH, MILK, SOYBEAN, WHEAT

Boudin

INGREDIENTS: TURKEY (PARTIALLY DE-BONED, POLY LIVER UNIONS CLEAN, CONTAINS UP TO 6% RETAINED WATER), BOUDIN (RICE, PORK, WATER, PORK LIVER, ONIONS, CELERY, GREEN ONIONS, GARLIC RALAPEÑO PEPPERS (VINEGAR, IODIZED SALT) PARSLEY, SALT, BLACK PEPPER RED PEPPER & WHITE PEPPER DUCK MEAT (BONELESS, SKINLESS), CHICKEN MEAT (CONTAINS UP TO 8% RETAINED WATER) SEASONING (SALT, RED PEPPER, BLACK PEPPER, SPICES).

Seafood Jambalaya

INGREDIENTS: TURKEY, (CONTAINS UP TO 6% RETAINED WATER. ONLY WING AND LEG BONES REMAIN), WATER, RICE, SHRIMP, DUCK MEAT (BONELESS, SKINLESS), CHICKEN (BONELESS SKINLESS BREAST), CRAWFISH TAILS AND FAT, BUTTER [VEGETABLE OIL BLEND (PALM AND PLAM KERNEL OIL, SOYBEAN OIL), SKIM MILK, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), ONION, CELERY, GREEN BELL PEPPER, ALL- PURPOSE ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN ONION, GARLIC (CHOPPED GARLIC IN WATER), SALT (SODIUM SILICOALUMINATE), BLACK PEPPER, RED PEPPER, PAPRIKA, SEASONING (SALT (SODIUM SILICOALUMINATE), BLACK PEPPER, RED PEPPER, SPICES). ALLERGEN INFORMATION: CONTAINS SHRIMP, CRAWFISH, MILK, SOY, WHEAT

Cornbread and Creole Pork Sausage

TURKEY (WING & LEG REMAIN, UP TO 6% RETAINED WATER), PORK SAUSAGE (GROUND PORK, WATER, KOSHER SALT (SALT, PRUSSIATE OF SODA [ANTI CAKING AGENT]), GARLIC (CHOPPED GARLIC AND WATER), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, CORN SYRUP, SALT, WORCESTERSHIRE SAUCE BASE MOLASSES, CARAMEL COLOR, SPICES, GARLIC POWDER, NATURAL HICKORY SMOKE FLAVOR, SALT, NATURAL FLAVORS, TAMARIND, MALTODEXTRIN, SULFITING AGENTS], SALT) GREEN ONIONS, ROTEL (TOMATOES, WATER, CHOPPED GREEN CHILI PEPPER, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, NATURAL FLAVOR, CITRIC ACID, CILANTRO), GARLIC POWDER, ONION POWDER, RED PEPPER, BLACK PEPPER, PAPRIKA, PARSLEY, WHITE PEPPER), DUCK MEAT (BONELESS SKINLESS) CHICKEN MEAT (BONELESS SKINLESS, UP TO 8% RETAINED WATER), SEASONING (SALT (SODIUM SILICOALUMINATE), BLACK PEPPER, RED PEPPER, SPICES).

Chicken Sausage

INGREDIENTS: TURKEY (CONTAINES UP TO 6% RETAINED WATER, PARTIALLY DE-BONED, ONLY WING & LEG BONES REMAIN), CHICKEN SAUSAGE (CHICKEN, WATER, SALT, SPICES, DEHYDRATED GARLIC AND ONION), DUCK MEAT (BONELESS, SKINLESS), CHICKEN BREAST MEAT (UP TO 8% RETAINED WATER) SEASONING (SALT, RED PEPPER, BLACK PEPPER, SPICES)

Creole Pork Sausage

INGREDIENTS: TURKEY (CONTAINES UP TO 6% RETAINED WATER, PARTIALLY DE-BONED, ONLY WING & LEG BONES REMAIN), CHICKEN SAUSAGE (CHICKEN, WATER, SALT, SPICES, DEHYDRATED GARLIC AND ONION), DUCK MEAT (BONELESS, SKINLESS), CHICKEN BREAST MEAT (UP TO 8% RETAINED WATER) SEASONING (SALT, RED PEPPER, BLACK PEPPER, SPICES)