Crawfish

Crawfish, often called crayfish or crawdads, are a beloved staple in Southern cuisine. These small, lobster-like crustaceans are celebrated for their unique flavor and cultural significance.
In the South, particularly Louisiana, crawfish season is eagerly anticipated. It typically runs from late winter to early summer, with spring being the peak time. A traditional crawfish boil is more than just a meal; it's a social event. Friends and family gather to enjoy spicy, flavorful crawfish, creating lasting memories.