Richard's

Shrimp Creole is a dish of Louisiana Creole origin and made of seasoned shrimp in a mixture of crushed and diced tomatoes, the Holy Trinity of onion, celery and bell pepper, Cajun spices and served...

This ridiculously luscious tomato-based Cajun stew is stocked with an abundance of seasoned shrimp and crab, vegetables and long grain rice. A delicious taste of the bayou. Single Serving...

Our traditional Seafood Gumbo is packed with perfectly seasoned shrimp, crawfish and crabmeat with vegetables in a traditional Cajun rich flavorful broth. Sit back, relax and let us do the cooking...

It doesn’t get more Cajun than a good gumbo, and our Shrimp and Okra Gumbo is rich, bold and delicious. Cajun seasoned shrimp, okra, crushed and stewed tomatoes served over long grain rice. A...

This creamy dish combines Louisiana crawfish tails, shrimp and crab with fettuccine pasta in a velvety cheese sauce with onions, garlic, bell pepper, green onions and Cajun spices including cayenne...

The taste of Cajun country wherever you are. This classic Cajun favorite is made with seasoned shrimp, the Holy Trinity (celery, green bell pepper and onion) and rice in a decadent tomato sauce...

Enjoy a real taste of Louisiana with Richard's Cajun Favorites Seafood Gumbo Single Serve Bowl. It features such delicious premium ingredients as seasoned shrimp, crawfish and crabmeat with...

Richard's Cajun Favorites Crawfish & Corn Macque Choux features seasoned crawfish, corn and rice in a tangy tomato sauce. Taste the spice of Cajun life in only five minutes. Discontinued Unit...

Crawfish Etouffee is a Louisiana favorite. In French, Etouffee means smothered. The Cajuns have adopted this word from their French ancestors and use it to describe a delicious way of preparing fresh...