Mam Papaul's

Stir up Louisiana's soul in a pot with Mam Papaul's Gumbo with Roux Mix 15 oz Family Size! This bag yields up to 2 gallons of rich gumbo bisque — just add water, stock, and your choice of Cajun...

Catch the Algiers ferry to flavor town with Mam Papaul's Algiers Point Sweet Barbecue Rub! This 5.5 oz shaker evokes the neighborhood's 1719 roots — New Orleans' first suburb across the...

Bring the St. Roch Market heat to your pit with Mam Papaul's St. Roch Spicy Barbecue Rub! This 5.5 oz shaker celebrates the resilient NOLA neighborhood — home to the 1870s St. Roch Cemetery...

Channel the smoky soul of Old Arabi with Mam Papaul's Old Arabi Smoked Barbecue Rub! This 5.5 oz shaker honors the colorful St. Bernard Parish district — evolved from 1870s stockyards (after...

Rivertown Rotisserie Seasoning 6.5 oz - Mam Papaul's Fire up the rotisserie and channel historic **Rivertown Kenner** with Mam Papaul's Rivertown Rotisserie Seasoning! This 6.5 oz shaker honors the...

Bring the New Orleans Jazz & Heritage Festival straight to your kitchen with Mam Papaul's Fairgrounds French Fry Seasoning! This 7 oz shaker explodes with the exact paprika-cayenne punch that...

Channel the spirit of Salaville – Westwego's historic fishing village on New Orleans' West Bank – with Mam Papaul's Salaville Southern Bay Seasoning! This 5.5 oz shaker honors the...

Capture the essence of New Orleans' elegant Audubon neighborhood with Mam Papaul's Audubon All Purpose Seasoning! This 8 oz shaker delivers a balanced Cajun blend inspired by Audubon Park's sprawling...

Old Metairie Seafood Seasoning 4.5 oz - Mam Papaul's Bring the sophisticated flavors of Old Metairie – New Orleans' posh first suburb – straight to your kitchen with Mam Papaul's Old...

Capture the vibrant flavors of New Orleans with French Quarter Creole Seasoning, now available at Creole.net. This authentic blend combines salt, spices, dehydrated garlic, paprika, and other premium...

Simplify your Cajun cooking with Treme Creole Trinity with Garlic, now available at Creole.net. This authentic blend features dehydrated onion, bell pepper, celery, and garlic—the holy trinity...

This kit contains all the components necessary to make a traditional Mardi Gras King Cake. It includes a mix and knead bag, dough mix, yeast, 3 bags of colored sugar, filling mix, glaze and a...

This is the all-time favorite soup in South Louisiana. Cook this deep brown soup with your favorite smoked sausage and chicken.INGREDIENTS: CHICKEN BASE (SALT, SUGAR, MODIFIED FOOD STARCH,...

We owe this wonderfully delicious dish to the Spanish who settled in Louisiana in the 1800s. Traditional long grain rice is cooked with a combination of meats and seafood and just a hint of tomato...

We owe this wonderfully delicious dish to the Spanish who settled in Louisiana in the 1800s. Traditional long grain rice is cooked with a combination of meats and seafood and just a hint of tomato...

Known for its abundance of fresh shrimp and culinary creativity, it comes as no surprise that New Orleans would find a new and creative way to prepare shrimp, with a twist. The result is Barbequed...

Beignet MixINGREDIENTS: WHEAT FLOUR, SUGAR, CULTURED BUTTERMILK [SKIM MILK, LACTIC ACID, AND CULTURES], BAKING POWDER [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH], NATURAL AND...

New Orleans has been a major port of entry for bananas for decades. In the early 1950's one of New Orlean's leading chefs was challenged to create a recipe using bananas to help promote this abundant...

Originally inspired by the cook of the 17th century French sugar industrialist, Marshal du Plessis-Praslin. This confection was originally made with almonds and caramelized sugar. Early French...

Known as the "poor man's pudding", Bread Pudding can be traced as far back as ancient Rome and Egypt where budget-conscious cooks looked for ways to put leftover bread to good use rather than letting...