Boudin
Discover authentic Cajun & Creole foods at Creole.net. From Boudin to gumbo, savor Louisiana flavors. Shop now for the best Creole cuisine!
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On Sale
Poches Crawfish Boudin 1lb
Poche's
Now: $8.89Was: $10.59Poche's Crawfish Boudin Unit Size: 1lb COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING! Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level...Now: $8.89Was: $10.59 -
Poche's Pork Boudin 1lb
Poche's
$7.20Louisiana Favorites Boudin FAQ Quick answers for shoppers: what it is, how it’s made, cooking & storage tips, and where to buy—Creole.net ships nationwide. ›What is Louisiana boudin? Boudin is a classic Louisiana sausage made...$7.20 -
On Sale
Poche's Pork Boudin 2lb
Poche's
Now: $13.42Was: $14.91Poche's Pork Boudin is the perfect way to experience the rich and vibrant flavors of Louisiana cuisine. Our boudin is made with the highest quality pork, perfectly cooked rice, and a blend of savory spices that give it its unique and delicious taste...Now: $13.42Was: $14.91 -
On Sale
Poche's Pork Boudin Party Links 5lb
Poche's
Now: $32.31Was: $35.90The perfect individual bite size party links. Each link is about 2-1/2 inches. Poche's own recipe for over 30 years. Voted the best boudin in south Louisiana. Cooked pork meat, pork liver, onions, special seasonings and rice stuffed in natural hog...Now: $32.31Was: $35.90
Louisiana Favorites
Boudin FAQ
Quick answers for shoppers: what it is, how it’s made, cooking & storage tips, and where to buy—Creole.net ships nationwide.
›What is Louisiana boudin?
Boudin is a classic Louisiana sausage made with cooked pork, rice, aromatics, and Cajun spices, stuffed into a natural casing.
It’s tender and savory—served as links or shaped and fried as boudin balls.
›How is boudin made?
Pork is simmered with onion, celery, bell pepper, garlic, and spices, then chopped and folded with cooked rice and green onion.
The mixture is stuffed into casings and gently cooked or smoked depending on style.
›How do I cook boudin at home?
Reheat boudin to an internal temperature of 165°F.
Preferred methods:
Preferred methods:
- Oven: 350–375°F until hot (about 10–20 minutes; turn once).
- Grill: Medium heat; turn often to avoid split casings.
- Air Fryer: ~350°F; check at 8–12 minutes.
- Steam/Poach: Gentle heat—avoid a hard boil.
›Can I eat the casing?
Yes—many enjoy the snap and flavor. Prefer it without? Squeeze the filling onto bread or crackers.
›Is boudin pre-cooked?
Most boudin is fully cooked before packaging and just needs reheating; always check your label and heat to 165°F.
›How do I store and thaw it?
Keep refrigerated. For longer storage, freeze up to 3–4 months.
Thaw in the fridge 12–24 hours (or under cold running water while sealed) and reheat to 165°F within 24–48 hours of thawing.
›Is boudin gluten-free?
Traditional boudin uses rice (not wheat). Some seasonings or breaded products may contain gluten—always check ingredients.
›Where can I buy authentic Louisiana boudin online?
Right here on Creole.net—we ship nationwide with Overnight, Express, and Ground options.