Comeaux's Pork Boudin Mild 1lb

We offer the best variety of boudin from south Louisiana. Our pork boudin is fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, & bell peppers) seasoned mildly and cooked tender. We then separate the cooked meat from the broth and the cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time. It is then stuffed into a sausage casing and vacuum packed ready for you to heat and serve. Most Cajuns eat boudin for breakfast, dinner, or supper.

Unit Size: 1lb (3 Links)

Ingredients: pork, cooked rice, pork live, water, frozen vegetable blend (onions, celery, red peppers, green peppers, parsley), salt, paprika, red pepper, dehydrated green onions, parsley, black pepper, Cajun creole seasoning (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices) in a pork casing.  

COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!

Microwave: Wrap one link in a damp paper towel.  Heat for one minute on high or to the desired heat level.

Steam: Fill the pot with enough water to cover the bottom (about half an inch). Heat on high until steam forms.   Lower temperature and place boudin in the pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll link with foil and heat on the pit.   Or, place boudin directly on the grill and cook until the outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp