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Gumbo FAQ What is gumbo? Gumbo is a traditional Louisiana dish that combines elements of West African, French, Spanish, and Native American cuisines. It typically consists of a strongly-flavored stock, meat or shellfish, a thickener (usually roux), and the "Holy Trinity" of vegetables: celery, bell peppers, and onions. What are the main types of gumbo? There are two main types of gumbo: Seafood Gumbo: Made with shrimp, crab, and/or other seafood. Chicken and Sausage Gumbo: Made with chicken and …