Richards Smoked Boudin 1lb

A Certified Cajun original. Premium cuts of pork, pork livers, house-made Louisiana rice, and our special proprietary blend of herbs and spices. Cooked and smoked to perfection. Tastes great off the grill.

Unit Size: 1lb (3 Links)

Ingredients: Pork, Rice, Water, Pork Livers, Applesauce (Apples and Water), Salt, Dehydrated Chopped Onion, Kitchen Bouquet (Caramel Color, Water, Vegetable Base [Water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnips], Less than 2% of Spices, Salt, Sodium Benzoate as a Preservative), Nova guard LM 100, Sodium Diacetate, Nicin, Rosemary Extract, Triglyceride [Carrier], Sodium Chloride [Carrier], Dehydrated Parsley, Paprika, Dehydrated Green Onion Tops, Granulated Garlic, Dehydrated Green Bell Pepper, Dehydrated Celery.

Cooking Directions:

Microwave: Wrap one link in a damp paper towel.  Heat for one minute on high or to the desired heat level.

Steam: Fill a pot with enough water to cover the bottom (about half an inch). Heat on high until steam forms.   Lower the temperature and place the boudin in a pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll the link with foil and heat on the pit.   Or, place boudin directly on the grill and cook until the outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp.