Poches Shrimp Etouffee 2lb

Etouffee (pronounced ay-too-FAY) is a thick spicy Cajun seafood stew served over white rice.

Unit Size: 2lb (Feeds approximately 4 people)

*Rice not included

Ingredients: Shrimp, stuffing base (water, onions, cream of mushroom soup (water, mushrooms, wheat flour, vegetable oil *corn, cottonseed or partially hydrogenated soybean), cream, modified food starch, salt, whey, soy protein isolate, monosodium glutamate, dried dairy blend (whey, calcium caseinate), spice extract, yeast extract and dehydrated garlic), margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, vegetable lecithin, vegetable mono and diglycerides, whey, citric acid, calcium disodium edta, and sodium benzoate as a preservatives, artificially flavored, colored with carotene, vitamin a palmitate added), celery, bell pepper, seasoning (salt, granulated garlic, red pepper, black pepper, monosodium glutamate, oleoresin paprika), pomarola sauce (vine ripened fresh tomatoes sautéed onions in extra virgin olive oil/canola oil, carrot puree, fresh basil leaves, salt, garlic puree, black pepper and citric acid), chicken base (chicken meat, salt, sugar, vegetable shortening (cottonseed and/or soybean oil), dairy when, monosodium glutamate, onion powder, modified food starch, turmeric, disodium inosinate plus disodium guanylate, chicken broth, citric acid (preserves freshness), celery oleoresin), crawfish base (baked crawfish, salt, flavoring, potato flour, autolyzed yeast, tomato paste, butter, corn oil and whey), parsley flakes), margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, vegetable lecithin, vegetable mono and diglycerides, whey, citric acid, calcium disodium edta, and sodium benzoate as preservatives, artificially flavored, colored with carotene, vitamin a palmitate added. May contain sulfites.