King Creole Creole Jambalaya 4lb

Creole jambalaya, which is also sometimes known as “red jambalaya,” includes tomatoes. This dish begins with the holy trinity of vegetables (onion, celery, and bell pepper) and meat being cooked together.

Unit Size: 4lb (Feeds 8-10 people)

Product Description: Creole Jambalaya Base is fully cooked

Storage: Keep Frozen (thaw refrigerated)

Heating Instructions: Place frozen Bag of Creole Jambalaya in boiling water, and heat until temperature reaches 165 degrees. Pour 12oz packet of Rice into Baking Pan, stir in hot Jambalaya Mix, cover and bake @ 350 degrees for Convection Oven or 400 degrees for Conventional Oven for 45 minutes. Remove from oven, stir until mixed and serve