Comeaux's Pork Boudin Party Links 1lb

Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, and bell peppers) seasoned and cooked tender. We separate the cooked meat from the broth and then the cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time. They are then stuffed into a sausage casing and made into small bite size pieces, about 10-12 per pound. These are great for parties as appetizers or just anytime.

Unit Size: 1lb

Ingredients: Pork, Cooked Rice, Water, Pork Liver, Onions, Salt, Bell Pepper, Celery, Red Pepper, Paprika, Green Onions, Cajun Creole Seasonings (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices), Parsley, Flavorings, in a Pork Casing

COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!

Microwave: Wrap one link in damp paper towel.  Heat for one minute on high or to desire heat level.

Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms.   Lower temperature and place boudin in pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll link with foil and heat on pit.   Or, place boudin directly on grill and cook until outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp