Carnival Crawfish Etouffee 4lb

Crawfish Étouffée combines tender crawfish and a rich, spicy sauce for an authentic comfort Southern dish, delivering bayou flavors in each and every savory bite. Serve Crawfish Étouffée over steamed jasmine rice, garnished with lemon and parsley. This dish promises a flavorful voyage to the heart of Louisiana's bayou.

Unit Size: 64oz (Feeds 6-8 people)

*Rice not included*

Heating Instructions: 

• In a large pot, fill with enough water to cover the bag, and bring to a boil
• Place unopened frozen bag in boiling water and heat for approximately 40-45 minutes
• Carefully remove bag from boiling water with tongs
• Carefully open top corner of bag with a pair of scissors and pour into serving container

Ingredient Statement WATER, ONIONS, CRAWFISH TAILS, DICED CELERY, DICED PEPPERS, BUTTER SOLIDS (PASTEURIZED CREAM, NATURAL FLAVORINGS. CONTAINS: MILK), ROUX (WHEAT FLOUR, MALTED BARLEY FLOUR, (NIACIN, REDUCED IRON, THIAΜΙΝΕ ΜΟΝΟΝΙTRATE; RIBOFLAVIN & FOLIC ACID) & SOYBEAN OIL), GREEN ONION, SHRIMP BASE (COOKED SHRIMP AND NATURAL SHRIMP STOCK, SALT, MALTODEXTRIN, WATER, CORN OIL, BUTTER(CREAM, LACTIC ACID), YEAST EXTRACT, POTATO STARCH, NATURAL FLAVORS, SUGAR, DISODIUM INOSINATE/DISODIUM GUANYLATE, TOMATO PASTE (TOMATO PASTE, SALT AND CITRIC ACID), WHEAT STARCH, HYDROLYZED SOY AND WHEAT PROTEIN, ONION POWDER, PAPRIKA, ANCHOVY, CITRIC ACID, HYDROLYZED CRAB PROTEIN, TAPIOCA STARCH, GARLIC POWDER, SPICE THIAMINE HYDROCHLORIDE. NO ADDED MSG OTHER THAN THAT WHICH IS NATURALLY OCCURS IN THE YEAST EXTRACT AND HYDROLYZED PROTEINS.), GARLIC, FOOD STARCH (MODIFIED), PARSLEY, LEMON JUICE (LEMON JUICE FROM CONCENTRATE (WATER CONCENTRATED LEMON JUICE): SODIUM BENZOATE, SODIUM METABISULFITES AND SODIUM SULFITES (PRESERVATIVES): LEMON OIL), SALT, TABASCO (DISTILLED VINEGAR, RED PEPPER, SALT) AND OTHER SPICES