Blue Runner
Blue Runner Creole Jambalaya Base 25oz
- SKU:
- 070353502506
- UPC:
- 070353502506
- MPN:
- 070353502506
Description
Blue Runner Creole Jambalaya Base is a delicious and convenient way to add some authentic Cajun flavor to your meals. This versatile base is made with a blend of herbs and spices and can be used to create a delicious jambalaya sauce for seafood, chicken, or sausage. Simply mix the base with your choice of liquid (such as water or broth) and add it to your dish to bring some Louisiana flair to your meal. And with a convenient 25oz container, you'll have plenty of jambalaya sauce to last you through multiple meals. Whether you're serving it over rice, adding it to a pot of gumbo, or using it as a marinade, Blue Runner Creole Jambalaya Base is sure to become a staple in your kitchen. So why wait? Try Blue Runner Creole Jambalaya Base today and add some authentic Cajun flavor to your meals.
What you would expect for real Louisiana jambalaya. Just add rice, seafood, sausage and poultry, or whatever you like for instantly delicious meal.
Unit Size: 25oz
Ingredients: Chicken Stock (water, Chicken Meat With Natural Juices, Salt, Cane Juice Solids, Maltodextrin, Chicken Fat, Yeast Extract, Natural Flavor, Onion, Spice Extractives, Turmeric), Onions, Tomato Puree (tomato Concentrate (water, Tomato Paste), Citric Acid), Celery, Bell Pepper, Spices, Garlic, Caramel Color, Green Onion.
Serving Suggestions: Shake can before opening. In a saucepan, bring Blue Runner Creole Jambalaya Base to a boil. Then combine 1 cup uncooked rice, 1 lb. chopped sausage, ham, precooked chicken, or seafood. Reduce heat, cover and simmer 20 minutes, stirring occasionally.
52 Reviews
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Add Chicken meat pulled from a store roasted chicken and slice up a cajun andouille sausage
Add Chicken meat pulled from a store roasted chicken and slice up a cajun andouille sausage. Heet it up while you make some rice. Quick and very tasty Gumbo.
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Love, love, this
Love, love, this......better than I can make homemade!
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We use it as a base for many creole recipes like shrimp etouffe
We use it as a base for many creole recipes like shrimp etouffe.
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I recently spent some time with a gentleman from Baton Rouge, Uncle George, who made gumbo using Blue Runner Gumbo Base, excellent
I recently spent some time with a gentleman from Baton Rouge, Uncle George, who made gumbo using Blue Runner Gumbo Base, excellent. I make it at home now using Conecuh smoked sausage, shrimp, and chicken. So easy, brown the sausage, bring the base to a slow boil, add the chicken and sausage, at the very end the cooked shrimp. Make whatever rice you like, your favorite hot sauce, and a cold beer, doesn’t get any better then that.
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Excellent
Excellent.We add a pound of chicken and a pound of sausage. Easy easy... And delicious.If you have time add a few sauted onions to make it outstanding.My brother Bill, in Baton Rouge turned me on to this Blue Runner gumbo.Had some last night. 2 cans with a lb of chopped chicken and a lb of sausage. It doesn't get any easier, and its great. About to order some more.Their "Creole Chicken Fricassee Base" is also great... but seems to be sold out.Uncle George knows what he's talking about!
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When we moved west we had to leave our southern favorites behind! This lets us enjoy Gumbo and it is so easy
When we moved west we had to leave our southern favorites behind! This lets us enjoy Gumbo and it is so easy. I added chicken and smoked sausage and served it over rice. With a dash of Tabasco, we were back in Louisiana!We also use their Creole Red beans and they are to die for!
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For authentic gumbo, this is the ticket as stated by a native Crescent City pre-Katrina resident!
For authentic gumbo, this is the ticket as stated by a native Crescent City pre-Katrina resident!
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The cost
The cost.
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So very easy to prepare and use
So very easy to prepare and use. Great
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It tastes absolutely delicious! Makes preparing gumbo a tray!
It tastes absolutely delicious! Makes preparing gumbo a tray!
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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