If It Ain't Fried, It Ain't Catfish!

The Best Ways to Cook Catfish – A Southern Classic

Catfish is a staple of Southern cuisine, known for its mild flavor and flaky texture. Whether you like it fried, baked, grilled, or air-fried, this versatile fish can be prepared in many delicious ways. From crispy golden fillets to spicy Cajun-style dishes, there’s a catfish recipe for everyone.

Looking for fresh, high-quality catfish? Shop Creole.net for the best fillets, nuggets, and fish fry seasonings:

• Guidry’s Catfish Fillets (2lb) – Perfect for frying or baking.
• Guidry’s Catfish Nuggets (5lb) – Great for frying or making catfish bites.
• Louisiana Select Breaded Catfish Strips (2.5lb) – Ready to cook, no seasoning needed.
• Louisiana Fish Fry Seasoned Fish Fry (10oz) – For crispy, flavorful fried catfish.
• Slap Ya Mama Cajun Fish Fry (12oz) – Adds bold Cajun spice to your dish.

What Does Catfish Taste Like?

Catfish has a mild, slightly sweet flavor and a firm, flaky texture. It absorbs seasoning well, making it perfect for bold Cajun, Creole, or Southern-style preparations.

The Best Ways to Cook Catfish

1. Classic Southern Fried Catfish

Fried catfish is crispy, golden, and full of flavor. This Louisiana favorite is best served with hush puppies, coleslaw, and tartar sauce.

How to Fry Catfish

1. Season catfish fillets with salt, pepper, and Cajun seasoning.
2. Dredge in fish fry batter, such as Louisiana Fish Fry Classic Fish Fry (10oz) or Guidry’s Fish Fry Batter (1lb).
3. Heat oil to 350°F and fry for 4-5 minutes per side until golden brown.
4. Drain on paper towels and serve hot with lemon wedges and hot sauce.

2. Cajun Baked Catfish

For a healthier option, baked catfish delivers all the flavor with less oil.

How to Bake Catfish

1. Preheat oven to 375°F.
2. Coat fillets with olive oil and season with Cajun seasoning.
3. Place on a baking sheet and bake for 20-25 minutes until flaky.
4. Serve with rice and steamed vegetables.

For extra flavor, use Slap Ya Mama Cajun Fish Fry (12oz) for a crispy, baked crust.

3. Air Fryer Southern Catfish

Air-fried catfish gives you crispy fillets without deep frying.

How to Air Fry Catfish

1. Preheat air fryer to 400°F.
2. Coat fillets lightly with oil and dredge in Louisiana Fish Fry Seasoned Fish Fry (Gallon).
3. Cook for 10-12 minutes, flipping halfway.
4. Serve with Cajun dipping sauce.

4. Blackened Catfish

Blackening gives catfish a bold, smoky flavor and works great for fillets or nuggets.

How to Blacken Catfish

1. Coat fillets with butter and season with blackening seasoning.
2. Heat a cast-iron skillet over high heat.
3. Sear catfish for 2-3 minutes per side until blackened.
4. Serve with dirty rice or cornbread.

5. Buffalo Cajun Catfish Bites

Buffalo-style catfish bites make a spicy, flavorful appetizer for parties or game days.

How to Make Buffalo Catfish Bites

1. Cut catfish into bite-sized pieces.
2. Dredge in seasoned fish fry batter and fry until crispy.
3. Toss in buffalo sauce.
4. Serve with ranch or blue cheese dressing.

For extra heat, use Guidry’s Catfish Nuggets (5lb) and Slap Ya Mama Cajun Fish Fry.

Where to Buy Fresh Catfish and Seasonings

Get everything you need to make the best catfish recipes from Creole.net:

• Guidry’s Catfish Fillets (2lb)
• Guidry’s Catfish Nuggets (5lb)
• Louisiana Select Breaded Catfish Strips (2.5lb)
• Guidry’s Fish Fry Batter (1lb)
• Louisiana Fish Fry Seasoned Fish Fry (10oz)
• Slap Ya Mama Cajun Fish Fry (12oz)