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Authentic Louisiana Red Beans and Rice: A Southern Classic

Authentic Louisiana Red Beans and Rice: A Southern Classic

A bowl of red beans and rice is more than just a meal—it’s a tradition. This hearty dish, slow-cooked to perfection, is a staple of Louisiana Creole cuisine. Traditionally served on Mondays (because it could simmer all day while folks did laundry), red beans and rice has become a favorite comfort food enjoyed any day of the week.

In this recipe, we’ll guide you through making the best homemade red beans and rice, whether you’re using dry beans, a quick-cook option, or looking for authentic Cajun seasonings and ingredients to bring out those bold Louisiana flavors.

For a true Creole experience, check out our selection of red beans, andouille sausage, seasonings, and rice to get everything you need in one place.


Ingredients for Red Beans and Rice

For the Beans:

For the Meat:

For Serving:


Step-by-Step Instructions

Step 1: Prep the Beans

  1. If using dry beans, soak them overnight in water. Drain and rinse before cooking.
  2. If using Blue Runner Creole Cream Style Spicy Red Beans or Blue Runner No Salt Creole Cream Style Red Beans, you can skip the soaking and start cooking immediately.

Step 2: Cook the Andouille Sausage

  1. In a large pot or Dutch oven, heat 1 tablespoon of oil over medium heat.
  2. Add the sliced andouille sausage and cook until browned, about 5 minutes.
  3. Remove the sausage and set it aside.

Step 3: Sauté the Vegetables

  1. In the same pot, add the diced onions, bell pepper, and celery. Cook until softened, about 5 minutes.
  2. Stir in the minced garlic and cook for another minute.

Step 4: Simmer the Beans

  1. Return the soaked beans to the pot and add the water or broth.
  2. Stir in the salt, black pepper, cayenne, Worcestershire sauce, hot sauce, bay leaves, and Louisiana Fish Fry Cajun Seasoning.
  3. Add the browned andouille sausage back to the pot.
  4. Bring to a boil, then reduce the heat and let simmer for 2-3 hours, stirring occasionally.

Step 5: Mash Some Beans for Creaminess

  1. After 2 hours, use the back of a spoon to mash about 1/4 of the beans against the side of the pot. This will thicken the sauce and give the dish its signature creamy texture.
  2. Continue cooking for another 30 minutes, stirring frequently.

Step 6: Serve It Up

  1. Remove the bay leaves.
  2. Spoon the red beans over steamed white rice and garnish with green onions and parsley.
  3. Serve with extra hot sauce on the side.

Tips for the Best Red Beans and Rice


Get Everything You Need for Authentic Red Beans and Rice

Stock up on these key ingredients to make your next batch of real Louisiana red beans and rice:


Enjoy a Taste of Louisiana

Now that you know how to make authentic red beans and rice, it’s time to grab your ingredients and start cooking. Whether for a Monday tradition or a weekend comfort meal, this dish is guaranteed to satisfy.

So fire up the stove, let the beans simmer, and enjoy a true taste of Louisiana home cooking.

Mar 17th 2025 Creole Foods of Louisiana

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