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The Best Stop

The Best Stop Mild Boudin 64oz

(11 reviews) Write a Review
SKU:
850026987034
UPC:
850026987034
MPN:
850026987034
  • The Best Stop Mild Boudin 64oz
  • The Best Stop Mild Boudin 64oz 2
$34.80

Description

Mild boudin is a versatile and flavorful ingredient that can be enjoyed in various ways, from a simple snack to a starring role in a more elaborate dish.

Unit Size: 64 oz. (12 links)

Ingredients: Pork, Water, Rice, Pork Livers, Onions, Green Bell Peppers, Browning Sauce (Water, Caramel Color, Vinegar, Citric Acid, Garlic Powder, Pepper, Onion Powder, Spice), Salt, Monosodium Glutamate, Spices, Dehydrated Green Onions. Contains: MSG.

The Best Stop boudin is made with pork, a little pork liver, rice, onions, bell pepper, and Cajun seasoning. Boudin can be cooked in an oven, BBQ pit, or boiled in water.

Touted by many as the best boudin in Louisiana. It has more meat and rice and it is absolutely prefect. The Best Stop makes about 1,000 pounds of boudin each day! More meat than rice, accounting for a well balanced boudin. This boudin emits a slight smoky flavor not usually found in boudin. It is one of the best boudin in Louisiana. It is distinctly “porky” and has a juiciness about it. This is the mild version of our best selling boudin in the family sized pack.

For more authentic Louisiana recipes and cooking tips, visit our blog at blog

 

 

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Boudin FAQ

Quick answers for shoppers: what it is, how it’s made, cooking & storage tips, and where to buy—Creole.net ships nationwide.

›What is Louisiana boudin?
Boudin is a classic Louisiana sausage made with cooked pork, rice, aromatics, and Cajun spices, stuffed into a natural casing. It’s tender and savory—served as links or shaped and fried as boudin balls.
›How is boudin made?
Pork is simmered with onion, celery, bell pepper, garlic, and spices, then chopped and folded with cooked rice and green onion. The mixture is stuffed into casings and gently cooked or smoked depending on style.
›How do I cook boudin at home?
Reheat boudin to an internal temperature of 165°F.
Preferred methods:
  • Oven: 350–375°F until hot (about 10–20 minutes; turn once).
  • Grill: Medium heat; turn often to avoid split casings.
  • Air Fryer: ~350°F; check at 8–12 minutes.
  • Steam/Poach: Gentle heat—avoid a hard boil.
Full guide: Best Ways to Cook Boudin at Home.
›Can I eat the casing?
Yes—many enjoy the snap and flavor. Prefer it without? Squeeze the filling onto bread or crackers.
›Is boudin pre-cooked?
Most boudin is fully cooked before packaging and just needs reheating; always check your label and heat to 165°F.
›How do I store and thaw it?
Keep refrigerated. For longer storage, freeze up to 3–4 months. Thaw in the fridge 12–24 hours (or under cold running water while sealed) and reheat to 165°F within 24–48 hours of thawing.
›Is boudin gluten-free?
Traditional boudin uses rice (not wheat). Some seasonings or breaded products may contain gluten—always check ingredients.
›Where can I buy authentic Louisiana boudin online?
Right here on Creole.net—we ship nationwide with Overnight, Express, and Ground options.
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11 Reviews

  • 5

    Having a cajun Christmas dinner this year

    Posted by Tammy on Dec 18th 2022

    Having a cajun Christmas dinner this year. I knew that Best Stop would be our go to for the boudin. They have the absolute best boudin. We always have to stop there when driving through Louisiana.

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