Poche's Pork Tasso 1lb
- SKU:
- 081008111288
- UPC:
- 081008111288
- MPN:
- 81008111288
Description
Poche's Pork Tasso is a staple in Cajun cuisine, and for good reason. This spicy, smoky meat is made from high-quality pork and seasoned with a blend of spices that will elevate any dish. Whether you're making gumbo, jambalaya, or any other Cajun classic, Poche's Pork Tasso is sure to add flavor and depth. With 1lb of tasso, you'll have plenty to use in all your favorite recipes. So why wait? Add Poche's Pork Tasso to your recipe today and start enjoying the delicious flavors of Cajun cuisine.
Large pieces of tender lean pork tumbled in a seasoning mixture of salt, red pepper, black pepper, garlic, jalapeño peppers, mustard, vinegar, and liquid smoke, then smoked to perfection in our smokehouse. Tasso is used for flavoring dishes and sauces. Its delicate smoked flavor makes it the perfect ingredient for your favorite cream sauces. Great as a pizza topping. USDA approved.
Unit Size: 1lb
Here are two recipes for cooking tasso in gumbo and jambalaya:
Tasso Gumbo:
In a large pot, heat 1/4 cup of vegetable oil over medium heat. Add 1 chopped onion, 1 chopped bell pepper, and 1 chopped celery stalk. Cook until vegetables are soft, about 5 minutes.
Add 1/4 cup of all-purpose flour and cook for an additional 2 minutes.
Stir in 6 cups of chicken broth, 1 (14.5-ounce) can of diced tomatoes, 1/4 cup of tomato paste, 1 bay leaf, 1/2 teaspoon of thyme, 1/4 teaspoon of cayenne pepper, 1 pound of tasso, and 1 pound of uncooked shrimp. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
Add 2 cups of cooked rice and cook for an additional 5 minutes.
Serve hot, garnished with chopped green onions and parsley.
Tasso Jambalaya:
In a large pot, heat 1/4 cup of vegetable oil over medium heat. Add 1 chopped onion, 1 chopped bell pepper, and 1 chopped celery stalk. Cook until vegetables are soft, about 5 minutes.
Add 1 pound of tasso and cook for an additional 5 minutes.
Stir in 1 (14.5-ounce) can of diced tomatoes, 1 cup of chicken broth, 1 tablespoon of Worcestershire sauce, 1 teaspoon of hot sauce, 1/2 teaspoon of thyme, and 1/4 teaspoon of cayenne pepper. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
Add 1 pound of uncooked shrimp and cook for an additional 5 minutes.
Stir in 2 cups of cooked rice and cook for an additional 5 minutes.
Serve hot, garnished with chopped green onions and parsley.
Additional Information
What is Tasso?: |
Tasso is a spicy, smoked, seasoned pork that comes from Louisiana Creole and Cajun cooking. It’s usually made from pork shoulder, heavily seasoned with Cajun spices, and hot-smoked to pack in flavor. |
How is Tasso different from regular ham?: |
Unlike traditional ham, Tasso is: Spicier and smokier – it’s coated in Cajun seasoning. Made from pork shoulder (not the hind leg like most hams). Used more as a seasoning meat than a main dish. |
How do you cook with Tasso?: |
Tasso is already fully cooked—you’re just reheating or using it to season dishes. Popular ways to use it: In Gumbo & Jambalaya, in Pasta or Alfredo to add a smoky Cajun twist, with Beans or Greens, or just as a Flavor Booster for Soups and Stews! |
Can I eat Tasso by itself?: |
Yes! It’s fully cooked, so you can slice and snack on it straight from the package. But it’s very bold and spicy, so most people use it as a flavor accent rather than a main protein. |
Is Tasso Spicy?: |
Yes, but it’s a warm Cajun heat, not overwhelmingly hot. The smoky spice blends beautifully into dishes. |
Is Tasso Keto/Low-Carb Friendly?: |
Absolutely. It’s all protein, fat, and seasoning—no carbs. Perfect for keto, paleo, and low-carb diets. |
3 Reviews
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Best cut of meat compared to other brands and one pound size! Seasoning was great!
Best cut of meat compared to other brands and one pound size! Seasoning was great!
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We received our order (Poches Tasso and Comeaux's Pork Andouille) promptly and in perfect condition
We received our order (Poches Tasso and Comeaux's Pork Andouille) promptly and in perfect condition. We will definitely order again.
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Very good in Red beans and rice, would definitely recommend
Very good in Red beans and rice, would definitely recommend
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
Louisiana Favorites
Tasso Ham FAQ
Quick answers for shoppers: what it is, how to cook it, storage, spice level, and tips for your next order.
›What is Tasso?
›How is Tasso different from regular ham?
›How do I cook with Tasso?Fully cooked
It’s ready to eat—just warm and use to season dishes. Try these quick ideas:
- Start gumbo, jambalaya, or étouffée by sautéing diced tasso in a little oil or butter.
- Toss into creamy pasta or Alfredo for a smoky Cajun twist.
- Simmer with red beans & rice, or stir into greens (collards, turnips).
- Add to omelets or breakfast hash.
- Pair with shrimp & grits.
- Use as a flavor booster in soups and stews.
›Can I eat Tasso by itself?
›How spicy is it?
›How do I store it?
›Is it keto/low-carb friendly?
›Why buy Tasso online?
›How much do I need?
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