Mrs Wheat's Mini Crawfish Pies 20ct 1oz

Indulge in the ultimate Southern experience with our 20-count 1oz Deep Fried Mini Pies! Treat yourself to these delightful Louisiana favorites, bursting with authentic Southern flavor in every bite. Whether you're hosting an elegant gathering or simply craving a satisfying snack, these irresistible mini pies are the perfect choice. We promise they'll become your new go-to favorite! Order yours now and elevate your taste buds to new heights!



Savor the true essence of Louisiana with our delectable Crawfish Mini Pies! Whole crawfish tails simmered with fresh vegetables blended with rice and seasonings Experience the authentic taste of Louisiana in every delightful bite of these mini pies. Whether you crave a satisfying snack or want to be the star of any party, these bite-size delicacies are guaranteed to be a hit!


Unit Size: 20 Count 1oz
Product is Frozen


Ingredients Filling: Filling: Crawfish, rice, onions, celery, green bell peppers, margarine (Soybean oil, partially hydrogenated soybean oil, water, salt, vegetable mono and di-glycerides, vegetable lecithin, sodium benzoate added as a preservative, artificially flavored, colored with a beta-carotene, vitamin A palmitate added), Corn Starch, water, spices, salt, dehydrated, parsley. 

Ingredients Dough: Bleached wheat flour, malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin and folic acid, water, shortening (soybean, oil hydrogenated soybean and cottonseed oils), dough conditioner (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, soybean oil and 2% or less of each of the following: L-Cysteine, hydrochloride, ascorbic acid (vitamin C), enzymes), salt



Cooking Instructions 1.0oz Pies
Deep Fry- at 350 degrees F for 3 to 4 minutes until golden brown. 
Baking- Brush Pies with egg wash or butter and bake at 375 degrees F for 20 -25 minutes.
Cook to an internal temperature of 158 degrees F