Mrs Wheat's Mini Crab & Artichoke Pies 20ct 1oz

Indulge in the ultimate Southern experience with our 20-count 1oz Deep Fried Mini Pies! Treat yourself to these delightful Louisiana favorites, bursting with authentic Southern flavor in every bite. Whether you're hosting an elegant gathering or simply craving a satisfying snack, these irresistible mini pies are the perfect choice. We promise they'll become your new go-to favorite! Order yours now and elevate your taste buds to new heights!

Indulge in the ultimate seafood delight with Mrs. Wheat's Mini Crab & Artichoke Pies! Real Blue Crab Meat and Artichokes blended with seasoned Cream Cheese, nestled in a light, flaky crust. A flavorful combination that seafood lovers will adore. 

Unit Size: 20 Count 1oz
Product is Frozen




Ingredients Filling: Cream cheese(pasteurized
milk & cream, cheese cultured, salt, stabilizers(carob bean and/or guar
gum), milk(vitamin D3), artichokes(artichokes, water, salt, citric acid),
crabmeat, butter(pasteurized cream, natural flavorings, contains: milk), green
onion, seafood base(cooked fish(cod), salt, maltodextrin, yeast extract,
butter(from milk), corn oil, dried onion, food starch-modified, flavors,
contains: cod, milk), lemon juice, from concentrated(water, concentrated lemon
juice): sodium benzoate, sodium metabisulfites and sodium sulfites
(preservatives): lemon oil). Garlic, hot sauce (distilled vinegar, red pepper,
salt).

Ingredients Dough: Bleached wheat flour,
malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin
and folic acid, water, shortening (soybean, oil hydrogenated soybean and
cottonseed oils), dough conditioner (enriched wheat flour (wheat flour, niacin,
reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, soybean oil
and 2% or less of each of the following: L-Cysteine, hydrochloride, ascorbic
acid (vitamin C), enzymes), salt

Cooking Instructions 1.0oz Pies
Deep Fry- at 350 degrees F for 3 to 4 minutes until golden brown. 
Baking- Brush Pies with egg wash or butter and bake at 375 degrees F for 20 -25 minutes.
Cook to an internal temperature of 158 degrees F