Jambalaya Girl Jambalaya 8 oz 4pk

Excellent product

Delicious

Seafood Gumbo !!!!!!! EXCELLENT CHOICE for making gumbo !!! Highly recommended, time saver too !!!

Great and fast dinner!

I enjoyed the ease of this and it wasn’t terribly spicy (which I like). I add add chopped celery, diced onion and bell pepper to make it a little more authentic.

We love Jambalaya Girl mix. Very easy to make the family loves it.

Liked everything

My husband grew up in New Orleans and loves gumbo. He likes this a lot wants me to make it often.

This was awesome, my boyfriend is picky, he loves Louisiana because of the food.

I'm from the Miss. Gulf Coast, and I grew up with gumbo and jambalaya and crawfish stew (etoufee). I know how to cook, and I enjoy making my own roux after cutting up the onions, bell peppers, etc. All that chopping is actually therapeutic to me... it relaxes me.... and there is nothing like the smell of roux cooking in winter. However, all that oil in the roux is not a good thing for me these days, so along comes this product which saves time and calories but does not skimp on flavor. I would not say it is exactly the same as a traditional roux, but it's 98%/99% there, and I would definitely recommend this. Also, if you are new to this kind of cooking, a roux can be very, very daunting, so this is a much safer way to do everything. GO FOR IT! (People who didn't grow up with this kind of food always mistakenly believe that Cajun food is spicy -- NO gumbo should be spicy at all! -- and that it's always just seafood. No, my favorite kind of gumbo is chicken and sausage gumbo, not seafood! You can use anything. Add an onion or two, a bell pepper or two, and some chicken meat and 1 lb of smoked low-fat turkey sausage and you'll have THE best pot of gumbo!)